Beef Roulade with mashed potatoes topped with roasted onions. A German meat dish. Usually consisting of bacon, onions, mustard and pickles wrapped on thinly sliced beef which is then cooked meat. The mixture varies from region to region. Rouladen are traditionaly served for dinner. Red wine is often used for the gravy.
So this was Saturday linner for my daughter and I. Guten Appetit!