PASTA AND PIZZA

ASPARAGUS-SPIRAL PASTA with BACON πŸ₯“

This spiral pasta with green asparagus and bacon recipe is wonderfully light and quick to prepare. I added garlic powder, not in the video. It’s Asparagus season here in Vienna. The fascination with asparagus recipes is always a pleasure for gourmets. Because the vegetable is not only healthy and delicious, but also can be prepared in variety ways in the kitchen.

Asparagus and spiral pasta with bacon

YOU NEED…….

1tbsp Butter 🧈

500g Green Asparagus

500g Spiral Pasta

pinch of Salt πŸ§‚

1 Onion πŸ§…

100g Bacon πŸ₯“

200ml Cooking cream with 1% fat

some Pepper

some Garlic πŸ§„ powder, optional

HOW TO…….

ABOUT

BREAKFAST TIPS

Peppers it has quite a kick. It tastes crisp and fresh, is versatile and trumps with a lot of nutrients on. Especially one ingredient boasts numerous benefits for the health and ensures moreover, for a slim waist. I always have for breakfast wether cooked or fresh.

image_01Picture above is Red Bell Pepper with bacon, onion, spring onion, garlic and beaten egg for breakfast. Serve with bread but hubby ate it with rice a typical Filipino breakfast eventhough we are here in europe πŸ˜›

While down is Green Bell Pepper with ham (Schinken), onion, garlic and beaten egg. Also served with brown bread for the kids of course it’s for breakfast too.

Whether red, orange, yellow or green even in the colors of choice. Added to this are various forms. While peppers are rather thick and round, red pepper have a longer and narrower shape. The different pepper varieties differ from each other in the taste. From mild to hot, the peppers in a variety of shades is healthy and delicious.

We know that pepper has large amounts of potassium, magnesium, zinc and calcium. In addition, the peppers are rich in vitamins, in addition to vitamins A and B, are particularly rich in vitamin C contained in it. Add red chili vitamin C content compared to other colored peppers are especially high. While 100 grams green peppers contain about 140 milligrams of vitamin C, it is 400 milligrams at a red tomato pepper. Thus the pepper is one of the vitamin C-rich foods at all.

Take it away from me Folks πŸ˜‰

ABOUT, PORK MEAT

TODAY’S MENU THE START OF 2013

It is difficult not to believe that the next year will be better than the old one! And this illusion is not wrong. Future is always good, no matter what happens. It will always give us what we need and what we want in secret. It will always bless us with right gifts. Thus in a deeper sense our belief in the New Year cannot deceive us.
“HAPPY NEW YEAR EVERYONE!”

YELLOW BELL PEPPER-BACON-ONION WITH EGG

We are not at home since yesterday, that’s the reason why no updates and no entry!
But I will start where we started the day today. My daughter Diana-Grace prepared our breakfast with mess composed of bell peppers, bacon, onion and beaten eggs. Served with french bread and coffee. As you could see picture above.

HUBBY'S SOUP- SHRIMPS-PECHAY- NOODLES

Then for our lunch, hubby cooked us this soup shrimps soup with egg noodles and pechay. So warm and so good for a cold day like this. My daughter she doesn’t eat shrimps so my hubby cooked extra for her with mussels (tahong)
instead.

MY HOMEMADE TOCINO

This was pork belly which I marinated the night before media noche. Using Mama Sita’s marinating mix for Tocino.

My HOMEMADE TOCINO WITH MIX SALAD

I served it with mix salad, with corn kernels, lettuce, tomatoes, cucumber, finely chopped garlic and onion. For dressing, yoghurt with finely chopped parsley, chive, salt and pepper.

MY SON'S (RONALD-LOUIS) "TURON" WITH SESAME SEEDS

For dessert our son Ronald-Louis made Turon with sesame seeds. The new year had a good start with us today, everybody take part in the kitchen. So happy that the two kids can cook in a way they can, even a simple thing. πŸ˜‰
What about you how did the new year started with the whole family?