HOW TO…….
👩🍳The best time for dinner is between 5pm and 7pm. This gives the stomach and intestines enough time to digest the food they eat before the metabolism switches to sleep mode at night. The stress of the day is over, and the work is done. But in our case, if you are working from 11:30 before noontime until 10pm then you travel on the way home we need almost 30 minutes. Arrive at home almost half an hour before 11 pm then I have to cook for dinner. But luckily tonight I was already at around 6 pm so I have enough time to prepare our meal. So for tonight’s meal every Filipino, sinigang with Sea Bream and Shrimps, and fried squid. For dessert, I made a fruit cocktail with sour cream and grapes. Hubby is happy and of course my tummy too. I love the vegetables that it goes with this viand. happy prepping everyone.
YOU NEED…….
1 Sea Bream
2oog Shrimp
a bunch of Spinach
3 Chilis
1 Tomato
1 Onion
Scallions
2 pieces of eggplant, small
some Water
2 tbsps. Sinigang Seasoning
Salt to taste
FOR DESSERT:
1 can of Fruit Cocktail
a cup of Grapes
250g Sour Cream or more if you like
HAPPY PREPPING AND GUTEN APPETIT!
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