NOODLES

🇻🇳VIETNAMESE NOODLE SALAD AND GRILLED CHICKEN

👩‍🍳Today you can conjure up an Asian glass noodle salad served with grilled chicken and crispy green beans in no time. Fresh herbs and cucumber, roasted peanuts and a flavorful dressing made from soy and sweet chilli sauce with lime complete the delicious, light meal. Guten Appetit!

YOU NEED…….

250g Green Beans

100g Glasnoodle/Mung bean thread noodle or Sotanghon

15g of Basil Leaves, Coriander Leaves and Mint

1 Lime

about 4 cloves Garlic

50ml Soy Sauce

50ml Sweet Chile Sauce

Salt and Pepper

Olive Oil

HOW TO…….

NOODLES

🌏DRIED NOODLES COOKED IN SALADMASTER SKILLET WITH LOTS OF VEGETABLES

👩‍🍳You’re in a hurry and you can’t cook for long, choose these dried noodles cooked in Saladmaster Skillet for just seven minutes with lots of vegetables such as carrot, cabbage, scallions, wide green beans, bok choi, leftover from yesterday’s meat my homemade Shawarma seasoned with just Oyster sauce. You can adjust the taste with salt and pepper if needed. Trying something is always exciting for me. Another creation from my kitchen.

YOU NEED…….

250g Dried Noodles

a bunch of Bok Choi

150g Wide Green Beans

half a head Cabbage

2pieces Carrots

Scallions

3tbsps, Oyster Sauce

half a Liter boiling water to mix the Oyster Sauce

To adjust the taste use Salt and Pepper

HOW TO…….

NOODLES

🇹🇭THAI NOODLES INFUSED with VEGETABLES and GINGER-CABBAGE-CARROT-ORANGE SMOOTHIE

A great dish from Thailand is fried noodles with scampi. With this recipe, you bring a delicious variety to your plate. This is a bit spicy, infused with lots of vegetable such as broccoli, carrot, cabbage, and snow peas. Sauteed onion, ginger and garlic. The best thing with mung bean is gluten-free. This makes all perfect the fusion today with my ginger, cabbage, carrot, orange and Soy milk.

Thai noodles infused with vegetables and ginger-cabbage-carrot-orange smoothie

YOU NEED…….

250g Mung Bean Noodles

1 Whole head Broccoli

2pieces Carrot

150g Snow Peas

1/4 Head white Cabbage

1 Onion

A thumb-sized Ginger

4 cloves Garlic

2tsps Chili Flakes

Salt and Pepper

300ml Vegetable Broth

4tbsps Light Soy sauce

1tbsp Tamarind

4tbsps Olive Oil

100g Shrimps, Optional just for my hubby

FOR SMOOTHIE: YIELDS FOR 2 PERSONS

1cup Soya Milk

3pieces Orange

1/4 Head of White Cabbage

3pieces Carrot

Ginger, about 2 thumb-sized

HOW TO…….

NOODLES

🇮🇩🇨🇳MY BAMI GORENG with SHRIMPS and PAK CHOI SIMILAR TO CHOW MEIN RECIPE

👩‍🍳My quick conjured Bami Goreng with juicy prawns, crunchy fresh ginger and coriander or cilantro provide an extra flavor. Anyone who goes to the Asian snack bar now is to blame for itself. This recipe is similar to Chow Mein. Actually, this dish originated from China the latter transpires to Indonesia which was influenced by the traditional Chinese dish Chow Mein. Here is my simple version of this dish for you to try.

My Bami Goreng with Shrimps and Pak Choi

YOU NEED…….

250g Wide Noodle

200g Shrimps

1 Carrot

1 Celery Stem

1 Onion

1 Pak Choi

1 clove Garlic

1pc. Ginger

30ml Soy Sauce

10g Cilantro or Coriander

10g Sesame Seeds

Salt and Pepper

2tbsps Olive Oil

HOW TO…….

NOODLES

🇰🇷KIMCHI NOODLE PAN with EGG and BROCCOLI

👩‍🍳The kimchi gives the hearty noodle pan a particularly delicious aroma. Also included, healthy broccoli, carrots, sesame and roasted sesame oil. The quick after-work feast is crowned with a delicious fried egg. Enjoy the meal.

Noodle pan with broccoli and egg

YOU NEED…….

2 Eggs

250g Mie-Noodle

1 Carrot

small head Broccoli

1tbsps. minced Garlic

2tbsps. Soy Sauce

a cup of of my Homemade Kimchi

2tbsps. Linseed Oil

Adjust the taste with Salt

HOW TO…….

NOODLES

SOBA NOODLE and 🇻🇳 VIETNAMESE BEEF

A real express recipe really tasty and good! Here delicate soba noodles meet spicy, tender beef that is refined with oyster and soy sauce. Add fresh tomatoes, arugula and red onions, now it‘s time to get the forks or chopsticks 🥢 as you like! Basically, it is a soba noodles salad topped with beef meat. Take it away from me folks.

My soba noodles with Vietnamese beef

YOU NEED…….

1Pack of Soba noodle

250g Beef meat

2pieces Tomatoes 🍅

1 Red Onion

some Sesame oil

1Pack of Arugula

Salt and Pepper

Vinegar

some Oyster 🦪 sauce

some Soy sauce

3cloves Garlic 🧄

Olive Oil

HOW TO…….

BEEF MEAT, NOODLES

KOMATSUNA PREPPING

👩‍🍳KOMATSUNA is a leafy vegetable of the same type as the turnip. Komatsuna is grown commercially in Japan and Taiwan. The name comes from the Japanese and means “small pine tree vegetables”. In a fully grown plant, the leaves are dark green with narrow light green stems. The plant is mostly grown in spring and autumn since it cannot endure extreme heat or extreme cold for a long time. It is usually stir-fried, pickled, cooked and used as a soup vegetable as what I did here I added to my soup noodles or freshly processed in salads. Komatsuna is a rich source of calcium. Komatsuna is used as a forage plant in some Asian countries. The leaves of the Komatsuna plant can be eaten at any stage of growth. Thank you so much for taking the time to watch my video.

Komatsuna recipe

YOU NEED…….

250g Minced Beef

One bundle of Komatsuna

2tbsp any Vegetable Oil

1pc Carrot 🥕

1 Liter Vegetable broth

100g Seaweed

120g Cornstarch Noodle 🍜

3pcs Scallions

a handful chopped Cilantro

HOW TO…….

NOODLES

🇵🇭PANCIT CANTON with HAM

Ham on stir fried Pancit Canton not only taste delicious, the recipe quick and easy to prepare using Mama Sita’s Pancit Bihon mix. The stir fried noodles with vegetables such broccoli 🥦 snow peas and carrot 🥕 is a healthy lunch recipe for the whole family.

Pancit Canton with Ham

YOU NEED…….

400g Pancit Canton

400g Ham

2 Carrots 🥕

1 head Broccoli 🥦

250g Snow Peas

1 pack Mama Sita’s pansit Bihon mix

1 Onion 🧅

4 cloves Garlic 🧄

some Vegetable Oil

some Salt

HOW TO…….

FOOD, NOODLES

🇻🇳BEEF MEAT SOUP

#COVID19 #lockdownday1 #mealprepforfamily

Because of COVID-19 lockdown, everybody are at home. So devastating what’s happening now all over the world and sometimes I feel like paranoid with all these things on social media and news. Luckily option is here if I‘m busy in my kitchen, my happy place resetting my mind and mood into positivity or optimistic. Well, still in my kitchen the whole family will enjoy a hearty beef meat soup. With this recipe you round off your first lock down day lunch or dinner perfectly. Served with rice noodle, lots of garlic and chili. Yum!

Beef meat soup with rice noodle

YOU NEED…….

550g Beef meat for soup

Carrot

Celery

Parsley

Pepper corns

Salt

Water, good enough how much soup you make

Leek

Parsley Stem

1pc Red Onion

1pc White Onion

10g Ginger

1pc whole head Garlic

some Oil, for toasting Garlic

3pcs Scallions

1pc Chili

HOW TO…….

FOOD, NOODLES

🇪🇺VEGETABLE and TURKEY PATTIES with NOODLE

As I always said,

Throwing away food isn’t just a ways of money it is downright shame. How many of the worlds people don’t have enough to eat?……. Just like in the Philippines

So what is this all about?

Vegetable and turkey patties with noodle

It is about yesterday’s leftover turkey patties. Now I cook it with zucchini and carrot added rice vermicelli (noodle) also chopped parsley turned into fresh dish. So happy and I Love leftovers because you can turn it into other dish and zero waste. There’s a lot of endless ideas for reinventing leftovers. Wether it is a soup, frying, or even mix it with vegetables.

YOU NEED…….

Leftovers Turkey patties (sliced)

40g Rice Vermicelli (Misua)

2pcs. Zucchini

2pcs. Carrot

2tbsp Linseed oil

1/2 Liter Vegetable broth

some Salt

Chopped Parsley

5 cloves Garlic

1pc Onion

HOW TO…….