FOOD, MEAT AND VEGETABLES, NOODLES

🌏MALUNGGAY NOODLE SOUP AT HAM -MORINGA NOODLE SOUP WITH HAM 👩🏻‍🍳iCook

👩‍🍳Because of curiosity, my first time to try this moringa noodle which I got from Himalayan Shop. Cooked in a soup and topped with sliced ham which I boiled in Orange juice from a Tetra pack. Served with half boiled egg and with vegetables too. Never stop me to experiment with different food fusions. Discovering a lot of new ingredients (for me) from the market, but prepared using flavours inherent to another culture is the considered form of fusion cuisine just like this. Do you agree with me, please comment down below and thank you.

YOU NEED…….

FOR BROTH:

100g Chicken Bones

some Water

some Celery Stem only

Bay Leaves

Thumb-size Ginger

1 Onion

some Pepper Corns

Salt for seasoning

THE RECIPE YIELDS FOR TW PERSONS:

2 Eggs, boiled

1 Chinese Cabbage/ Napa Cabbage

some Scallions

Snow peas, a handful

some Coriander/ Wansoy

1 Tetra pack of Orange Juice

250g Ham

Salt to adjust the taste

HOW TO…….

NOODLES, POULTRY

🌏SIMPLE MEAL PREPPING – UDON – CHICKEN BREAST SOUP

👩‍🍳Of course, every correct menu also includes a soup. You are spoiled for choice when it comes to soup recipes – the selection is simply huge. And the best thing about it – many soup recipes are relatively easy to prepare with little effort. This is my version of udon chicken soup with broccoli, cauliflower and pechay. The most important thing in the preparation is the broth. Here I used Vegetable broth.

Udon-Chicken Soup

The rest were simple prepping my boiled banana in the rice cooker for snack or merienda. Hubby’s crispy knuckle of pork which he enjoyed eating with his own choice of dip namely; Toyomansi, (Soy sauce and Calamansi Juice) ginger and onion.

YOU NEED…….

250g Udon Noodles

some Olive Oil

5 cloves Garlic

Thumb-sized Ginger

1/4 head Cauliflower

1/4 head Broccoli

Pechay

1 Liter Vegetable Broth or more if you need

1 Whole Chicken breast

Rosemary, Salt and Pepper

Chilli flakes

Soy sauce

HOW TO…….

NOODLES

🇻🇳VIETNAMESE NOODLE SALAD AND GRILLED CHICKEN

👩‍🍳Today you can conjure up an Asian glass noodle salad served with grilled chicken and crispy green beans in no time. Fresh herbs and cucumber, roasted peanuts and a flavorful dressing made from soy and sweet chilli sauce with lime complete the delicious, light meal. Guten Appetit!

YOU NEED…….

250g Green Beans

100g Glasnoodle/Mung bean thread noodle or Sotanghon

15g of Basil Leaves, Coriander Leaves and Mint

1 Lime

about 4 cloves Garlic

50ml Soy Sauce

50ml Sweet Chile Sauce

Salt and Pepper

Olive Oil

HOW TO…….

NOODLES

🌏DRIED NOODLES COOKED IN SALADMASTER SKILLET WITH LOTS OF VEGETABLES

👩‍🍳You’re in a hurry and you can’t cook for long, choose these dried noodles cooked in Saladmaster Skillet for just seven minutes with lots of vegetables such as carrot, cabbage, scallions, wide green beans, bok choi, leftover from yesterday’s meat my homemade Shawarma seasoned with just Oyster sauce. You can adjust the taste with salt and pepper if needed. Trying something is always exciting for me. Another creation from my kitchen.

YOU NEED…….

250g Dried Noodles

a bunch of Bok Choi

150g Wide Green Beans

half a head Cabbage

2pieces Carrots

Scallions

3tbsps, Oyster Sauce

half a Liter boiling water to mix the Oyster Sauce

To adjust the taste use Salt and Pepper

HOW TO…….

NOODLES

🇹🇭THAI NOODLES INFUSED with VEGETABLES and GINGER-CABBAGE-CARROT-ORANGE SMOOTHIE

A great dish from Thailand is fried noodles with scampi. With this recipe, you bring a delicious variety to your plate. This is a bit spicy, infused with lots of vegetable such as broccoli, carrot, cabbage, and snow peas. Sauteed onion, ginger and garlic. The best thing with mung bean is gluten-free. This makes all perfect the fusion today with my ginger, cabbage, carrot, orange and Soy milk.

Thai noodles infused with vegetables and ginger-cabbage-carrot-orange smoothie

YOU NEED…….

250g Mung Bean Noodles

1 Whole head Broccoli

2pieces Carrot

150g Snow Peas

1/4 Head white Cabbage

1 Onion

A thumb-sized Ginger

4 cloves Garlic

2tsps Chili Flakes

Salt and Pepper

300ml Vegetable Broth

4tbsps Light Soy sauce

1tbsp Tamarind

4tbsps Olive Oil

100g Shrimps, Optional just for my hubby

FOR SMOOTHIE: YIELDS FOR 2 PERSONS

1cup Soya Milk

3pieces Orange

1/4 Head of White Cabbage

3pieces Carrot

Ginger, about 2 thumb-sized

HOW TO…….

NOODLES

🇮🇩🇨🇳MY BAMI GORENG with SHRIMPS and PAK CHOI SIMILAR TO CHOW MEIN RECIPE

👩‍🍳My quick conjured Bami Goreng with juicy prawns, crunchy fresh ginger and coriander or cilantro provide an extra flavor. Anyone who goes to the Asian snack bar now is to blame for itself. This recipe is similar to Chow Mein. Actually, this dish originated from China the latter transpires to Indonesia which was influenced by the traditional Chinese dish Chow Mein. Here is my simple version of this dish for you to try.

My Bami Goreng with Shrimps and Pak Choi

YOU NEED…….

250g Wide Noodle

200g Shrimps

1 Carrot

1 Celery Stem

1 Onion

1 Pak Choi

1 clove Garlic

1pc. Ginger

30ml Soy Sauce

10g Cilantro or Coriander

10g Sesame Seeds

Salt and Pepper

2tbsps Olive Oil

HOW TO…….

NOODLES

🇰🇷KIMCHI NOODLE PAN with EGG and BROCCOLI

👩‍🍳The kimchi gives the hearty noodle pan a particularly delicious aroma. Also included, healthy broccoli, carrots, sesame and roasted sesame oil. The quick after-work feast is crowned with a delicious fried egg. Enjoy the meal.

Noodle pan with broccoli and egg

YOU NEED…….

2 Eggs

250g Mie-Noodle

1 Carrot

small head Broccoli

1tbsps. minced Garlic

2tbsps. Soy Sauce

a cup of of my Homemade Kimchi

2tbsps. Linseed Oil

Adjust the taste with Salt

HOW TO…….

NOODLES

SOBA NOODLE and 🇻🇳 VIETNAMESE BEEF

A real express recipe really tasty and good! Here delicate soba noodles meet spicy, tender beef that is refined with oyster and soy sauce. Add fresh tomatoes, arugula and red onions, now it‘s time to get the forks or chopsticks 🥢 as you like! Basically, it is a soba noodles salad topped with beef meat. Take it away from me folks.

My soba noodles with Vietnamese beef

YOU NEED…….

1Pack of Soba noodle

250g Beef meat

2pieces Tomatoes 🍅

1 Red Onion

some Sesame oil

1Pack of Arugula

Salt and Pepper

Vinegar

some Oyster 🦪 sauce

some Soy sauce

3cloves Garlic 🧄

Olive Oil

HOW TO…….

BEEF MEAT, NOODLES

KOMATSUNA PREPPING

👩‍🍳KOMATSUNA is a leafy vegetable of the same type as the turnip. Komatsuna is grown commercially in Japan and Taiwan. The name comes from the Japanese and means “small pine tree vegetables”. In a fully grown plant, the leaves are dark green with narrow light green stems. The plant is mostly grown in spring and autumn since it cannot endure extreme heat or extreme cold for a long time. It is usually stir-fried, pickled, cooked and used as a soup vegetable as what I did here I added to my soup noodles or freshly processed in salads. Komatsuna is a rich source of calcium. Komatsuna is used as a forage plant in some Asian countries. The leaves of the Komatsuna plant can be eaten at any stage of growth. Thank you so much for taking the time to watch my video.

Komatsuna recipe

YOU NEED…….

250g Minced Beef

One bundle of Komatsuna

2tbsp any Vegetable Oil

1pc Carrot 🥕

1 Liter Vegetable broth

100g Seaweed

120g Cornstarch Noodle 🍜

3pcs Scallions

a handful chopped Cilantro

HOW TO…….

NOODLES

🇵🇭PANCIT CANTON with HAM

Ham on stir fried Pancit Canton not only taste delicious, the recipe quick and easy to prepare using Mama Sita’s Pancit Bihon mix. The stir fried noodles with vegetables such broccoli 🥦 snow peas and carrot 🥕 is a healthy lunch recipe for the whole family.

Pancit Canton with Ham

YOU NEED…….

400g Pancit Canton

400g Ham

2 Carrots 🥕

1 head Broccoli 🥦

250g Snow Peas

1 pack Mama Sita’s pansit Bihon mix

1 Onion 🧅

4 cloves Garlic 🧄

some Vegetable Oil

some Salt

HOW TO…….