👩🍳Noodles and sauce deserve an upgrade. These easy pasta dishes will make dinner stress-free and are delish enough that you’ll be happy plus my easy halo-halo for tonight’s dessert. Again dinner for two at home. Just hubby and I with our younger doggy-Leo. 🐶
2tbsps Tomato Paste
500g Tomato Sauce
1tbsp Italian Herbs
1 whole head Garlic
300g Ground Meat
1tbsp dried Basil Paste
Salt to adjust the Taste
250g Shredded Mozzarella Cheese
1 bottle of Mix Halo-Halo, product from the Philippines (Monika)
1 bottle of Ube-Macapuno, product from the Philippines (Monika)
👩🍳Perch is great to eat. Fish tastes good and it’s healthy. Experts say, eating seafood more than twice a week, for most people, can be healthful. “For most individuals, it’s fine to eat fish every day,” Perch is a common name for fish of the genus Perca, freshwater gamefish belonging to the family Percidae. Because many of these fish live in cold waters, the meat has a high-fat content and is rich in fatty acids—healthy polyunsaturated fats. But, they’re low in saturated fat and high in protein. These fish are also good sources of vitamin D, selenium, phosphorus, iron, and iodine.
👩🍳Hi everyone! Welcome to iCookiTravel Channel. I’m Dolly Filipino ex-pat in Vienna. Mostly about my home-cooked meals, my travel, my dogs and all other things that make me happy. “Bakit tradition na ng pinoy ang ulam na monggo tuwing Biyernes???” Sabi nila: Kasi karamihan ng mga obrero ay lingguhan kung sumueldo komo every friday ang sweldo minsan thursday wala nang pang ulam ang munggo ay muralang tinapa lang ang sahog o kaya chicharon o kahit taba lang ng baboy talo talo na. Ako naman natutunan at nakasanayan ko nalang mula sa aking late nanay na sa tuwing araw ng biyernes ay ginisang monggo ang ulam at may piniritong galunggong!
👩🍳Prepping foodstuff for my daughter’s friends who are giving a helping hand to her because she’s transferring. She requested for Sotanghon vegetarian without any meat or seafood or Mung Bean Thread, Sandwiches and I added Sausages in Puff Pastry, something a little bit salty not sweet. These wok vegetables with sotanghon noodles or mung bean thread are healthy and light. A tasty recipe for a day without meat. Cooked in Saladmaster oil core skillet. Sandwich open rolls are a hit for every celebration or party. With few ingredients and little effort, this recipe is always great.
FOR VEGETARIAN MUNG BEAN THREAD OR SOTANGHON:
I cooked 2kg Mung Bean Tread (Sotanghon)
1kg Light Chinese Noodles
2pieces Red Onion
1 whole head Garlic
500g Snow Peas
2 Bundle Chinese Cabbage
2 Pouch of Vegetable broth
1 cup of Soy Sauce
Salt and Pepper to adjust the taste
FOR SAUGES IN PUFF PASTRY:
1 Puff Pastry
8pieces White Sausages, preferably Chicken
Grated Mozzarella Cheese
FOR HOMEMADE SANDWICHES:
1 and half kilogram Brown Bread
4 pieces French Bread or Baguette, I mixed it 2 Baguette and 2 French Bread
👩🍳I love vegetables, I grew up with vegetables.😅 Now I live in Europe, I cook this at least twice a week. And today another version of “LASWA” by this time with smoked mackerel. Also with squash, string beans, eggplant, jute leaves, red onion, tomato, chilli and seasoned with anchovy sauce or in Tagalog bagoong. Fried tofu as well. The soup was heavenly good. I love it.
👩🍳Hi everyone! Welcome to iCookiTravel Blog. I’m Dolly a Filipino ex-pat in Vienna. Mostly about my home-cooked meals, my travel, my dogs and all other things that make me happy. 👩🍳 This authentic black bean garlic sauce recipe holds the grand secret to making some of the best Chinese food on the planet. It will work absolute flavour miracles for your vegetable dishes!
👩🍳TAGALOG: Subukang lutuin ang kabuti at karne ng manok yong parte ng dibdib ang aking ginamit. Nang maranasan o matikman kasama ang pinong lasa nito. Narito ang mahusay na resipe na ito. Nilagyan ko ng Almond na gatas kesa gumamit ng mga makrimang pang palasa. At seyempre naihain nang may kanin, dahil tayo ay Pilipino.
👩🍳ENGLISH: This mushroom and chicken breast fillet spoils the palate with its delicate taste. Here is this great recipe for you to try. Instead of creamy stuff, I added almond milk. Of course, served with rice.
👩🍳With this, it reminds me of my late Nanay (mother) who used to cook this during, all saints day, fiesta, Christmases and birthdays and all types of kakanin in the Philippines. That gives the native delicacy an infinite number of enjoyable possibilities. Instead of “Latik” or coconut caramel, I opted for Mozzarella Cheese. Have a try Folks, my first time using black glutinous rice or “itim na malagkit”. I saw this in the Philippines before, just here in Vienna, the Chinese are selling it here.
👩🍳Another creation from my kitchen. I got these Sausages which is good to be added to the vegetables that I have on hand at home. Namely eggplant, zucchini, yellow and green bell peppers, red onion, scallions, tomatoes from our terrace urban garden and parsley. Seasoned with just salt. Turned out good again hubby and we ate it all with my red rice and for hubby as usual his all-time fave white rice.
1kg White Sausages out of Chicken (or about 12 pieces)
👩🍳Hi everyone! Welcome to iCookiTravel Blog. I’m Dolly a Filipino ex-pat in Vienna. Mostly about my home-cooked meals, my travel, my dogs and all other things that make me happy.
You are a foodie lover, you are in the right Blog. Thank you for visiting me here.
Down here: ⬇️⬇️⬇️⬇️⬇️ a complation of shorts videos uploadede on my YOUTUBE CHANNEL!
👩🍳Dogs can they communicate with other dogs? Turns out dogs do have their own language they use to talk to each other! Like us, dogs use their body language and other actions to send signs to fellow dogs to speak. I just observing them while they sit facing each other. Thinking that they having a meeting for a while.😅Sounds weird but it seems to be like that. So I decided to take a video of them.
👩🍳Asian glass noodle salad served with grilled chicken and crispy green beans in no time. Fresh herbs and cucumber, roasted peanuts and a flavorful dressing made from soy and sweet chilli sauce with lime complete the delicious, light meal. Guten Appetit! For more details for this recipe watch the whole cooking video on Sunday CET on this channel. See you on Sunday Guys, let’s watch together with the recipe! Check the cooking video here ➡️https://www.youtube.com/watch?v=T-eAQ…
SHOUTU to Team Gwapa, my friends from USA. Jasmin. Rochel, Maricel, Terie and Maria.
👩🍳Another creation from my kitchen. I got these Sausages which is good to be added to the vegetables that I have on hand at home. Namely eggplant, zucchini, yellow and green bell peppers, red onion, scallions, tomatoes from our terrace urban garden and parsley. Seasoned with just salt. Turned out good again hubby and we ate it all with my red rice and for hubby as usual his all-time fave white rice. CHECK it out the whole cooking video here ➡️https://www.youtube.com/watch?v=if5GuDfA7ac
👩🍳In ancient times, Cinque Terre is home to five fishing villages in the middle of one of the most dramatic and beautiful coastal landscapes of the Italian Riviera. Five cities – Riomaggiore, Manarola, Corniglia, Monterosso and Vernazza – make up the Cinque Terre, which is known not only for its wonderful views but also for its good food.