👩🍳Use a spoonful or two when cooking protein, vegetables and grains as all-purpose seasoning instead of salty dried spice blends. Or use the whole jar as a recipe starter for 4-8 servings. I added carrot, celery, potato and sweet potato. Before serving add chopped parsley adjust the taste with salt if necessary. Because we are Filipino served with rice, tonight’s dinner is for two. For my smoothie melon, spinach, banana and soy milk. No sugar added.
👩🏻🍳Mango lassi with ripe mangoes and my beef bones soup with ripe banana, turnip cabbage and carrot. Sunday soup at home. Hubby and I enjoyed dinner with this. He ate with white rice, as usual, for me just soup and vegetables but the mango lassi make complete our dinner. Happy prepping everyone.
👩🍳My homemade Shawarma as viand or wrap using flatbread with Tahini sauce. Prepared according to our preferences. With sliced tomato and pickled small cucumbers. Shawarma is a meat dish in Arabic cuisine that has spread beyond the Middle East to Europe and other parts of the world. It is mainly consumed in Lebanon, Syria, Jordan, Egypt, Palestine and Israel. This Recipe Yields for 6 Wraps or more but I made only 2 Wraps and the rest we ate it as viand served with rice.
This Recipe Yields for 6 Wraps or more but I made only 2 Wraps and the rest we ate it as viand served with rice.
👩🍳This is all about my homemade SZECHUAN SAUCE which is my first time to try this. I think I have to repeat because something is still missing with the taste. But anyway, it goes well with today’s lunch with fried tofu, sliced cucumber and beef minute steak. The sauce makes a delightful change to the whole thing. Sauces are a delightful change, go well with any main course and are a touch on every plate. Sauces recipes go well with vegetables and fruits, but also for hearty fish and meat dishes. Making small but fine flavor refiners are easy and super fast in most cases. Sauces can be served with almost all dishes and are the icing on the cake for many gourmets and connoisseurs – here you will find the best sauce recipes. Served with cucumber and brown rice.
👩🍳Mongolian beef is a dish served in Chinese restaurants and is made from sliced beef, typically a flank steak, usually made from onions. I used strip loin steak added carrot, scallions and bell pepper. For the sauce soy sauce, ginger and garlic. Served with white rice.
600g Beef meat, I used strip loin steak
1 Red Bell pepper, Julienne
1 Carrot, Julienne
60g Soy Sauce
a thumb-sized Ginger
4 cloves Garlic
Any Vegetable Oil or Olive Oil
You can adjust the taste if needed with Salt
some Sesame seeds for garnishing, optional I don’t add.
👩🍳My Callos today is made out of beef meat wad ham, beef tripe, Sausage-Käsekrainer (a variety of sausage in german), carrot, green bell pepper, black olive and with tomato paste. A legacy from the Spanish colonial era, this savoury stew of ox tripe and tail is flavored with spicy chorizo de Bilbao and traditionally served with olives. The chorizo de Bilbao or Chinese chorizo is a major factor. chorizo de Bilbao, or blood sausage, is a spicy sausage packed in paprika flavored lard. In the Philippines, they are available canned or frozen. A bit expensive, but the flavor it gives a dish is just wonderful. Highly spiced, one chorizo de Bilbao is enough for this recipe. This what makes Callos special and why is it different from other beef stews!
Callos known also in the culinary world as offal, the term actually comes from the corruption of ‘off-fall’ to refer to the refuse meat that are cut away when the carcass is dressed. But despite its inedible sound, offal has always played a fundamental role in the diets of populations living in times of distress. Would consider these cheap ingredients in their main dish or party fare, offal is nearly a whole class of food in itself because they have much to offer nutritionally, on top of its unique delicious flavor. Contrary to a common disgust for these dishes due to cultural unfamiliarity and sanitary concerns, these offal items are generally very well cleaned when offered in the marketplace.
1 Red Onion
4 cloves og minced Garlic
400g Beef Meat, you can use shoulder or beef kneecap
2tbsps Tomato Paste
4pieces Bay Leaf
1tbsp Dried Oregano
250g Boiled Beef Tripe
1/2Liter Water for boiling the meat, I used Pressure cooker for boiling
3pieces Käsekrainer, german sausage or the traditional Chorizo de Bilbao
👩🍳Can it get any better? Bacon and burger! We’ll say it again, bacon and burger! There is also a sweet and spicy BBQ onion sauce and spicy potato wedges. Get the napkins ready and off you go! Using BBQ Sauce, bacon, sliced tomato and oven potato wedges as simple as that for this recipe. If you are a burger lover and want something simple and quick here is your recipe. There are no changes to the ingredients or preparation steps in this recipe.
👩🍳BULALUGAW- A rice porridge cooked with tenderized beef shanks and bones topped with toasted onions and scallions this is my version. A dish from my homeland ➡️Philippines. So delicious and best enjoyed in the wintertime here in Vienna.
My second time to cook this dish. That was 2017 the first and the last time I tried to cook this. Inspired by my hubby during his birthday. I got told that eating foods rich in potassium like yellow bananas and banana flower will maintain a normal level of sodium in the blood and thus reduce and maintain a normal or near to normal blood pressure among hypertensive individuals like me. Next time I‘ll show you my version of „Ginataang Puso ng Saging with Shrimps“ in english Banana Blossom with Shrimps 🦐 in Coconut Milk. Stay tuned for it.
Traditionally, Picadillo was cooked with either beef and chayote, or beef and potatoes in my country. My mother who was a really fantastic cook used to make both versions, depending on which vegetable was available. Picadillo is a traditional dish in many Latin American countries and in the Philippines. It is made from different types of fish, including tuna and tilapia, with tomatoes, raisins, olives and other ingredients that vary by region.