PASTA AND PIZZA

🇪🇺PASTA DAY/ TORTELLINI WITH GARLIC 🧄 CREAM SAUCE/ TUNA SPAGHETTI AND JUICING

My TUNA SPAGHETTI

👩‍🍳Pasta recipes are dishes that mainly consist of well-known Italian noodles. From spaghetti, penne and farfalle to rigatoni, the selection and variation possibilities of the pasta recipes are huge. The pasta dishes are mostly “accompanied” by tasty sauces or serve as an accompaniment to various main dishes and you can even use the tasty pasta as a soup. Today is PASTA day in my kitchen. We got Tortellini and Tuna Spaghetti and juicing carrot, ginger and green apples.

NOTE: For 500g Tuna Chunks from can I cooked Pasta or Tuna Spaghetti and Tuna-Zucchini Fried Rice. Check out here:⬇️

YOU NEED…….

250g Spaghetti

180g Tuna Chunks from can

100g or more Tomatoes

Garlic, I added one whole head

100g Gouda Cheese

Some Olive Oil

Some dried Oregano

Some Water for cooking Pasta

FOR TORTELLINI:

250g Tortellini

1 Pouch of Garlic Cream Soup

Some chopped Parsley

Some Water for cooking Tortellini

100g Gouda Cheese or any cheese of your preferences

FOR JUICING; as usual Green Apples, Carrots and Ginger. My daily dose.

HOW TO…….

FOOD

🇪🇺🇵🇭DINNER PREPPING LAST NIGHT PASTA AND HALO-HALO

DINNER FOR TWO

👩‍🍳Noodles and sauce deserve an upgrade. These easy pasta dishes will make dinner stress-free and are delish enough that you’ll be happy plus my easy halo-halo for tonight’s dessert. Again dinner for two at home. Just hubby and I with our younger doggy-Leo. 🐶

YOU NEED…….

250g Spaghetti

6pieces Carrots

2tbsps Tomato Paste

500g Tomato Sauce

1tbsp Italian Herbs

1 whole head Garlic

300g Ground Meat

some Water

1tbsp dried Basil Paste

Salt to adjust the Taste

250g Shredded Mozzarella Cheese

FOR HALO-HALO:

1 bottle of Mix Halo-Halo, product from the Philippines (Monika)

1 bottle of Ube-Macapuno, product from the Philippines (Monika)

4 cups of Frozen Milk

HOW TO…….

DINNER FOR TWO
TRAVEL AND MORE

🇮🇹SUMMER- ITALY 2021- TUSCANY DROMOMANIA – 👩🏻‍🍳iCookiTravel-Dolly

👩‍🍳In ancient times, Cinque Terre is home to five fishing villages in the middle of one of the most dramatic and beautiful coastal landscapes of the Italian Riviera. Five cities – Riomaggiore, Manarola, Corniglia, Monterosso and Vernazza – make up the Cinque Terre, which is known not only for its wonderful views but also for its good food. For my hubby it was his first time to come here he’s so excited to see every corner of the place. We love street food every where.

FOOD

🇪🇺PERCH FISH 🐟 AND BROCCOLI 🥦 – 👩🏻‍🍳iCookiTravel-Dolly

Perch fish and Broccoli

👩‍🍳Perch is great to eat. Fish tastes good and it’s healthy. Experts say, eating seafood more than twice a week, for most people, can be healthful. “For most individuals, it’s fine to eat fish every day,” Perch is a common name for fish of the genus Perca, freshwater gamefish belonging to the family Percidae. Because many of these fish live in cold waters, the meat has a high-fat content and is rich in fatty acids—healthy polyunsaturated fats. But, they’re low in saturated fat and high in protein. These fish are also good sources of vitamin D, selenium, phosphorus, iron, and iodine.

YOU NEED…….

2pieces Perch Fish

Rosemary

Salt and Pepper

Chili Flakes

1 whole head Broccoli

some Olive Oil

some water

Rice for those who loves it as side dish

HOW TO…….

FOOD

🇵🇭FRIDAY SEPTEMBER 17, 2021 TRENDING!!! MONGGO DAY-DINNER FOR TWO AT HOME

👩‍🍳Hi everyone! Welcome to iCookiTravel Channel. I’m Dolly Filipino ex-pat in Vienna. Mostly about my home-cooked meals, my travel, my dogs and all other things that make me happy. “Bakit tradition na ng pinoy ang ulam na monggo tuwing Biyernes???” Sabi nila: Kasi karamihan ng mga obrero ay lingguhan kung sumueldo komo every friday ang sweldo minsan thursday wala nang pang ulam ang munggo ay muralang tinapa lang ang sahog o kaya chicharon o kahit taba lang ng baboy talo talo na. Ako naman natutunan at nakasanayan ko nalang mula sa aking late nanay na sa tuwing araw ng biyernes ay ginisang monggo ang ulam at may piniritong galunggong!

LIFESTYLE

🇦🇹GASTRONOMIC ADVENTURE EP#02/ FOODIE & TRAVEL FUSION 👉 VIENNA

RESTAURANT REVIEW AND FAMBAM

👩‍🍳A sort of tourism that is based on visiting food festivals, restaurants and special places in order to taste a special and not so special type of food, to watch the food being produced or to eat food cooked by a famous chef, and today it is quite popular also for me as an individual. My family always loves it if I bring them with me anywhere where I decided to try something. But most of the time hubby and I. I don’t want to sound like an epicure, but when it comes to food my love is there at the highest level sometimes I am delighted in fine food. I hope you like this video for today, thank you so much for joining me. If you live in the vicinity of Vienna, this is for you.

FOOD

🇵🇭🇪🇺VEGETARIAN MUNG BEAN THREAD NOODLES-SOTANGHON, SANDWICHES & PUFF PASTRY SAUSAGES

👩‍🍳Prepping foodstuff for my daughter’s friends who are giving a helping hand to her because she’s transferring. She requested for Sotanghon vegetarian without any meat or seafood or Mung Bean Thread, Sandwiches and I added Sausages in Puff Pastry, something a little bit salty not sweet. These wok vegetables with sotanghon noodles or mung bean thread are healthy and light. A tasty recipe for a day without meat. Cooked in Saladmaster oil core skillet. Sandwich open rolls are a hit for every celebration or party. With few ingredients and little effort, this recipe is always great.

YOU NEED…….

FOR VEGETARIAN MUNG BEAN THREAD OR SOTANGHON:

I cooked 2kg Mung Bean Tread (Sotanghon)

1kg Light Chinese Noodles

2pieces Red Onion

1 whole head Garlic

Olive Oil

500g Snow Peas

1kg Carrot

2 Bundle Chinese Cabbage

2 Pouch of Vegetable broth

1 cup of Soy Sauce

Salt and Pepper to adjust the taste

Some Water

FOR SAUGES IN PUFF PASTRY:

1 Puff Pastry

8pieces White Sausages, preferably Chicken

Grated Mozzarella Cheese

2 Eggyolk

FOR HOMEMADE SANDWICHES:

1 and half kilogram Brown Bread

4 pieces French Bread or Baguette, I mixed it 2 Baguette and 2 French Bread

half Cucumber

1 Red Bell Pepper

2 pieces Red Onion

Boiled Eggs

1 small bottle Mayonnaise 25% fat

1kg Tomatoes

200g Salami

200g Cold cuts of your preferences

400g Cheese of your preferences

300g Liptauer Spread

300g Onion-Egg Spread

FOR CURRY EGG SPREAD:

15pieces Eggs, boiled

2tsp. Curry Powder

Salt and Pepper to adjust the taste

2 Tubes of Mayonnaise with 25% Fat

HAPPY PREPPING AND GUTEN APPETIT!👩🏻‍🍳

PASTA AND PIZZA

🇪🇺BROCCOLI🥦SHRIMPS🍤& SPAGHETTI🍝ANOTHER WAY OF COOKING SPAGHETTI SEPTEMBER 12, 2021

My broccoli-shrimps-spaghetti

👩‍🍳Another creation direct from my kitchen. there is this broccoli in the refrigerator which I bought from the farmers market two days ago. And I got a lot of cherry tomatoes from our Terrace urban garden. So I decided to cook something with spaghetti for the kids adding this stuff plus the taste of shrimps makes the whole thing a perfect combination. My daughter added on top some grated mozzarella cheese before serving. That was late Sunday lunch at home. Have a try guys and let me know your thoughts.

YOU NEED…….

250g Spaghetti

1 whole head Broccoli

250g Shrimp

about 250g Cherry Tomatoes, these are from our Terrace urban garden

Butter

Salt to taste

Chili Flakes

Scallions

Grated Cheese, I added Mozzarella Cheese but you can add any cheese of your preferences.

HOW TO…….

LIFESTYLE

🇵🇭HUBBY’s BIRTHDAY CELEBRATION AT DISTRICT 8 & REUNITED WITH My HIGH SCHOOL FRIENDS

👩‍🍳Today is my hubby’s birthday. This was the celebration in Manila, the Philippines at District 8. The Bar-Restaurant is run by Vice Ganda, Daniel Padilla and James Yap at San Juan. At the same bonding with my High School BFF with their family. Meeting them after almost 37 years. Was really fun and hubby was also happy that night. Nothing can compare to the happiness of seeing people who were once were a part of your high school days.

FOOD

🇵🇭TOKWA-TINAPANG MACKEREL NA MAY LASWA/ TOFU-SMOKED MACKEREL WITH VEGETABLES

👩‍🍳I love vegetables, I grew up with vegetables.😅 Now I live in Europe, I cook this at least twice a week. And today another version of “LASWA” by this time with smoked mackerel. Also with squash, string beans, eggplant, jute leaves, red onion, tomato, chilli and seasoned with anchovy sauce or in Tagalog bagoong. Fried tofu as well. The soup was heavenly good. I love it.