Author: Dolly

Home cooking is my passion and I love to travel!
POULTRY

🇪🇺CHICKEN THIGHS WITH KEBAB SPICES, FENNEL, MUSHROOMS & TOMATO 👩🏼‍🍳iCook

Dolly

👩‍🍳Today I made it different by adding fennel, tomato, potatoes, and mushrooms to whole chicken thighs not boneless seasoned with kebab spices. Usually, what I know is Chicken cut boneless, skinless chicken breast halves into 1-inch cubes. Onion. You can use any onion variety you want, red, white, or sweet depending on your flavor preferences. Bell Peppers. This chicken kebab recipe calls for two red bell peppers cut into a 2-inch piece.

YOU NEED…….

3 pieces Chicken Thighs with skin

4tbsp. Kebab Spices or more if you need

3 pieces of Mushrooms of your choice

2 pieces Fennel small ones

1 piece Tomato

6 pieces of Potatoes, small ones

Some Salt

some Olive Oil

some Water

HOW TO…….

Advertisement
GASTRONOMIC ADVENTURE, TRAVEL, TRAVEL AND MORE

🇵🇭COUSIN’s BOND | ANOTHER GASTRONOMIC ADVENTURE | MY LAST DAY IN MANILA 🧳iTravel

Dolly

👩‍🍳Best things in life are the people you love the place you’ve been, and the memories you’ve made along the way. Another gastronomic adventure for me was at Pancakes in U.P. Town Center, Katipunan, and Sweet Inspiration a restaurant also in Katipunan, Quezon City. My Online Franchise signing at Home Of Franchise in Shaw Boulevard Mandaluyong City. Also my last day in Manila after six weeks of vacation.

“Sweet Inspirations is a restaurant, bakeshop, and catering company along Katipunan in Quezon City. Sweet Inspirations continues to serve its customers after 30 years of service. This was their first branch which is one of the oldest and long-standing establishments along Katipunan Avenue, a short commercial strip now dominated by food chain giants, Sweet Inspirations has created and maintained a following among families, professionals, and students of neighboring communities and institutions.”

GASTRONOMIC ADVENTURE, SHOPPING, TRAVEL AND MORE

🇦🇹HELLO VIENNA | GASTRONOMIC ADVENTURE AT TACO MEXICAN RESTAURANT AT SHOPPING CITY SÜD

Dolly

👩‍🍳Coming back to Vienna after six weeks’ vacation from the Philippines. We had our Breakfast at Le Crobag. Because I landed at the airport at seven in the morning. Then we went shopping until the afternoon. After shopping, we had our dinner at Taco Mexican Restaurant in Shopping City Süd. Large selection of food and drinks. The dishes are prepared quickly and are of good quality. Value for money is absolutely fine. A visit can be recommended with a clear conscience. Another Gastronomic Adventure the whole day.

TRAVEL, TRAVEL AND MORE

🇵🇭BFF’s 24HOURS BONDING FAST FOOD-HIKING-MUNCH-KARAOKE 🧳iTravel

Dolly

👩‍🍳We don’t realize that we were making memories. We just knew we were having fun. The old ones are still the best old genes, old friends, old tunes, and old times. My high school BBFs whom I treasure. To the best couple, Ferdie and Lea aka Bhot thank you so much for hosting our 2022 bonding of the year. Really ❤️beyond grateful. Looking forward to our next bond of togetherness next year.

LIFESTYLE, RESTAURANTS, TRAVEL, TRAVEL AND MORE

🇦🇹GASTRONOMIC ADVENTURE AT WATERTUIN | RUBEN’s 70th BIRTHDAY CELEBRATION WITH FRIENDS

Dolly

Watertuin is a restaurant located in the 11th District of Vienna. It’s not only a restaurant for every taste but also welcomes guests of all ages. They offer the perfect location no matter what the occasion! While the children let off steam on their playground, the parents can enjoy their stay to the fullest. For the hunger and thirst in between, they have enough children’s dishes/drinks in our range! Whether celebrations on a grand scale or a relaxed dinner with the family with over 500 seats and 6 separate booths, we offer the perfect location for every occasion! Eat all you can, the ambiance is so nice and clean. What a huge place for celebrations.

BEEF MEAT

🇪🇺THINLY SLICED BEEF WITH BROCCOLI & CHAMPIGNON IN MUSHROOMS SAUCE 👩🏼‍🍳iCook

Dolly

👩‍🍳Next to pork, beef is one of the most popular types of meat in European cuisine. Coming from the Philippines, beef quickly conquered my kitchen. In Austria in particular, beef cuisine has undergone a special development and has therefore also acquired a unique character. A number of dishes with beef can be traced back to Austrian cuisine. But other countries have many well-known beef recipes far beyond. Today’s recipe is nothing special, it’s just thinly sliced beef with broccoli and champignon seasoned with mushroom sauce.

YOU NEED…….

RECIPE YIELDS FOR 4 PERSONS

some Olive Oil or any Vegetable Oil

500g Thinly sliced Beef Meat

half a head of Broccoli

200g Champignon

3tbsps. of Mushroom Sauce

1 Onion

some Scallions

some Chili – Garlic Powder, optional

2tbsps. of water

2tbsps. Fish Sauce to adjust the taste

HOW TO…….

ABOUT, PURE VEGGIES

🌏PLANT-BASED SOUP WITH SMOKED TOFU & HOMEMADE VEGETABLE DUMPLING👩🏼‍🍳iCook

Dolly
My plant-based soup with smoked tofu & homemade vegetable dumpling

👩‍🍳Are you ready for NO MEAT?

Tofu is very versatile, rich in protein, and an excellent meat substitute. Tofu is common in vegan cuisine and it has been in Asian cuisine for generations used. Check this soup recipe out of pure plant-based with smoked tofu. And my homemade vegetable dumpling is also out of smoked Tofu. Next time I will share with you the recipe for these dumplings. Plant-based soups that incorporate flavorful ingredients like smoked tofu, vegetable dumpling, cinnamon sticks, scallions, red and white onion, carrot, Inoki mushrooms, champignon, and zucchini. seasoned with mushrooms sauce and salt. Happy Prepping and Guten Appetit!

YOU NEED…….

6 pieces of Vegetable Dumpling

2 pieces Scallions

1 piece Zucchini

1 piece Carrot

1 piece Red Onion, small

1 piece White Onion, small

150g Champignon

Ginger

some Water, about a Liter or more

1 piece Cinnamon Stick

some Olive Oil or any Vegetable Oil

Inoki Mushroom

Thai Basil Leaves, a handful

1 cake of Smoked Tofu

3tbsps. Mushroom Sauce

some Salt to adjust the taste if needed

250g Ramen Noodle or any Noodle of your preferences

some Chili Flakes, optional

HOW TO…….

FOOD

🇵🇭KABUTE AT PATOLA SA OYSTER SAUCE | OYSTER MUSHROOM AND SPONGE GOURD IN OYSTER SAUCE 👩🏼‍🍳iCook

Dolly
Oyster mushroom and sponge gourd in oyster sauce

👩‍🍳Mushroom recipes are a dime a dozen because the variety of edible mushrooms in Austria is enormous. There are several hundred species of edible mushrooms in their forests. Nevertheless, care should be taken when collecting and cooking the tasty forest fruits, because some types of mushrooms or mushrooms are poisonous. But this oyster mushroom I added to my sponge gourd is from an Indian shop near us. I decide to cook it with sponge gourd seasoned with oyster sauce. Simple recipe but satisfying. I was raised with these dishes more on vegetables and fish. So if I’m alone I’m gonna cook all those vegetables which I love to eat. For me, it is lighter but has more nutrients and is fresh.

YOU NEED…….

1 Sponge Gourd

200g Oyster Mushrooms

1 Onion

4 cloves Garlic

80g Pork Belly

2tbsps. Oyster Sauce

Salt to adjust the taste if needed

HOW TO…….

FOOD, SEAFOODS AND VEGETABLES

🇵🇭MAGULAY NA ARAW SA AKING KUSINA | VEGETABLE DAY IN MY KITCHEN 👩🏼‍🍳iCook

Dolly
Vegetables with fried fish

👩‍🍳Vegetable recipes include countless dishes and dishes, they all have one thing in common if prepared ideally they are rich in vitamins and, above all, healthy. And so that you lose as few vitamins and nutrients as possible in the food, you should process it gently such as cook, stewing, fry. This is the way I love to cook my mixed vegetables. The Ilocano way and taste. For more vegetable recipes please check here my blog. Happy Prepping and Guten Appetit!🤗

YOU NEED…….

The Recipe Yields for 4 Persons:

A fleshy Fish of your preference

some Vegetable Oil for frying

some Salt

a bunch of Jute Leaves (Saluyot)

about 8pieces Okra

a bunch of String Beans (Sitaw)

2 pieces of Bitter Melon, small Ampalaya

Half a head of small Squash (kalabasa)

3 pieces of Eggplant, small (Talong)

some Water for cooking

1 piece of Tomato

1 piece of Onion

for seasoning, I used Anchovy Sauce (Bagoong)

HOW TO…….

SEAFOODS AND VEGETABLES

🇵🇭🇱🇻SQUID IN HOMEMADE BBQ SAUCE TASTE OF LETTLAND 👩🏼‍🍳iCook

Dolly
Squid in homemade BBQ sauce a taste of Lettland🇱🇻

👩‍🍳How do you eat BBQ Squid?

Pan-fried squid over the stove, using olive oil turning until browned on both sides. Then add BBQ sauce which I bought from the farmers’ market a homemade sauce that tasted Lettland. Season with salt and pepper if needed to adjust the taste. Garnish with scallions, and serve with fried rice for dinner for two. To achieve a tender texture, you have to remember that it does not take squid to cook very long. Anything in between will make the squid rubbery. Another fusion of Filipino and Lettland.

YOU NEED…….

some Olive Oil or any Vegetable Oil

1kg Squid, small ones

about 3tbsps. of homemade BBQ sauce

some Scallions

HOW TO…….