👩‍🍳I had something very sinful today, Crispy “Pata” in Tagalog, a knuckle of pork while cooking in a Saladmaster oil core skillet, I decided to make hoisin-peanut butter sauce for dipping for the crispy knuckle of pork. But first I remove the fat from the meat with Saladmaster. This helps a lot by removing fat which is not good for our bodies. Happy healthy cooking with Saladmaster oil core skillet. Very helpful and saves a lot of energy and money too. Served with my Bibigo kimchi, sweet chili sauce, and garlic. Hubby ate with white rice, and I ate just with the sauce and Bibigo kimchi.

YOU NEED…..

1 piece of Knuckle pork

HOISIN-PEANUT SAUCE:

For peanut Butter, I used the organic one

Any brand of Hoisin sauce

Some garlic

Peanut oil

Note: This is my version, I have various versions of this depending on my taste. Sometimes I like it spicy, salty, and a bit sweet and sour. Will show you soon the rest of my versions.

HOW TO…….