👩‍🍳Next to pork, beef is one of the most popular types of meat in European cuisine. Coming from the Philippines, beef quickly conquered my kitchen. In Austria in particular, beef cuisine has undergone a special development and has therefore also acquired a unique character. A number of dishes with beef can be traced back to Austrian cuisine. But other countries have many well-known beef recipes far beyond. Today’s recipe is nothing special, it’s just thinly sliced beef with broccoli and champignon seasoned with mushroom sauce.

YOU NEED…….

RECIPE YIELDS FOR 4 PERSONS

some Olive Oil or any Vegetable Oil

500g Thinly sliced Beef Meat

half a head of Broccoli

200g Champignon

3tbsps. of Mushroom Sauce

1 Onion

some Scallions

some Chili – Garlic Powder, optional

2tbsps. of water

2tbsps. Fish Sauce to adjust the taste

HOW TO…….