👩‍🍳It is basically Chinese-style fried rice except I did not add eggs. Instead, just bell peppers and thinly sliced chorizo is mine! Seasoned with soy sauce and mushroom sauce. But to adjust the taste if needed I used salt. Cooking this for breakfast at six o’clock in the morning. We Filipinos are used to eating fried rice for breakfast. Since I am alone I use to wake up early and cook or prep my breakfast. Then for lunch, I’m just having my smoothie. When dinner time comes also another smoothie. Mostly during summertime. Hubby is still in the Philippines.

HAPPY PREPPING AND GUTEN APPETIT!

YOU NEED…….

100g Chorizo, I used a spicy one

cold cooked rice

1 Bell Pepper, green

1 Bell Pepper, Red

3 stem Scallions

some Olive Oil

1 Onion

5 cloves Garlic

2tbsps. Soy Sauce

2tbsps. Mushroom Sauce

some Salt if you need to adjust the taste

HOW TO…….