👩‍🍳Amazingly delicious! In fact, I haven’t found any really good sausage alternatives yet, these sausages are really tasty, don’t fall apart, and don’t stick. Made out of soy and wheat. I love glass noodles or sotanghon but I’m looking for alternative meat and I found this vegan assortment of sausage the last one I tried a while ago was the marinated which I added to my salad. First, it is really new to me the taste and the texture compared to meat like chicken and pork. But I want to switch to vegan for some reason like health issues, type 2 diabetes, hypertension, and heart enlargement. Trying to incorporate more vegetables and more sustainability, why? Because I believe the environment also benefits from the reduction in meat consumption since the production of vegetable protein is significantly more resource-efficient than the production of animal protein. As you may know, if you are a subscriber of this channel, I love to experiment, food lover, adventurous, and motivated.

YOU NEED…….

1 Zucchini

1 Carrot

1 Onion

125g Baby Spinach

250g Vegan Sausage

half a Liter of Vegetable Broth with Soy Sauce

some Olive Oil

250g Sotanghon (Glass Noodle)

FOR JUICING:

Celery

Carrot

Ginger

HOW TO…….