👩‍🍳Tripe is low in calories and contains little fat. A delicacy in the Philippines but also Saxony, a national soup in CSSR and Poland, popular in southern Germany and Austria. Tripe was discovered for human consumption I think all over the world. Tripe soup is a delicacy for some, but not worth trying for others. It contains a lot of good things, is rich in protein, and is very filling. In the winter months, it reduces the risk of illnesses such as flu 😷 and cold 🤧 and accelerates the healing process.

YOU NEED…….

300g Beef Tripe

2tbsps. Olive Oil

2tbsps. Tomato Paste

1tsp. Paprika Powder

1 Onion

4 cloves of Garlic

half a tsp. Marjoram

some Water or Broth

1 Bell Pepper

1tbsp. Sinigang sa Sampalok Mix product from the Philippines

Salt to taste

HOW TO…….