👩🍳Because of curiosity, my first time to try this moringa noodle which I got from Himalayan Shop. Cooked in a soup and topped with sliced ham which I boiled in Orange juice from a Tetra pack. Served with half boiled egg and with vegetables too. Never stop me to experiment with different food fusions. Discovering a lot of new ingredients (for me) from the market, but prepared using flavours inherent to another culture is the considered form of fusion cuisine just like this. Do you agree with me, please comment down below and thank you.
YOU NEED…….
FOR BROTH:
100g Chicken Bones
some Water
some Celery Stem only
Bay Leaves
Thumb-size Ginger
1 Onion
some Pepper Corns
Salt for seasoning
THE RECIPE YIELDS FOR TW PERSONS:
2 Eggs, boiled
1 Chinese Cabbage/ Napa Cabbage
some Scallions
Snow peas, a handful
some Coriander/ Wansoy
1 Tetra pack of Orange Juice
250g Ham
Salt to adjust the taste
HOW TO…….
icookitravel.com 