👩‍🍳This was my Saturday brunch at home alone. Just what is on hand, eggplant, scallions and tomatoes. I call it omelette. I cooked it quickly over higher heat from the stove and did not fold it. I ate it with dark toast bread which is soft. They said another term for an omelette is a crustless quiche. This omelette is finer, of course, suited to a quick breakfast or brunch. So take it away from my kitchen folks. It is easy, quick and yummy.


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