FOOD, MEAT AND VEGETABLES

🌏BACON FOR BREKKY/ RED MUNG BEAN CON PATA (KNUCKLE OF PORK & RED MUNG BEAN) PULANG MONGO 👩🏻‍🍳iCook

👩‍🍳And here is another cooking Video of mine with red mung bean con pata or knuckle of pork. I never imagined red mongo could be so good with pata too! For green leafy vegetables, I added jute leaves or “Saluyot” I ate it with fried rice. Something additional to my creation directly from my kitchen Wanna try?—so don’t wait, have a try. A taste of Ilocandia. I am half an Ilocana and half Visayan, my late father is from the Sur Region of Ilocos and my late mother is from the Malay Island of Panay of course from the Philippines.😅 I speak both of their Language fluently. Adopted all the cultural cuisine of the Island and places.

YOU NEED…….

1 Knuckle or pork, I used front stil

250g Red Mung Bean

a bunch of Jute Leaves (Saluyot)

4tbsps. Fish Sauce from Anchovy, Bagoong Balayan/ Anchovy Sauce

1 Red Onion, small

1 Tomato, small

To adjust the taste just Salt

HOW TO…….

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.