👩‍🍳And here is another cooking Video of mine with red mung bean con pata or knuckle of pork. I never imagined red mongo could be so good with pata too! For green leafy vegetables, I added jute leaves or “Saluyot” I ate it with fried rice. Something additional to my creation directly from my kitchen Wanna try?—so don’t wait, have a try. A taste of Ilocandia. I am half an Ilocana and half Visayan, my late father is from the Sur Region of Ilocos and my late mother is from the Malay Island of Panay of course from the Philippines.😅 I speak both of their Language fluently. Adopted all the cultural cuisine of the Island and places.

YOU NEED…….

1 Knuckle or pork, I used front stil

250g Red Mung Bean

a bunch of Jute Leaves (Saluyot)

4tbsps. Fish Sauce from Anchovy, Bagoong Balayan/ Anchovy Sauce

1 Red Onion, small

1 Tomato, small

To adjust the taste just Salt

HOW TO…….