FOOD, SEAFOODS AND VEGETABLES

FRIED SEA BREAM (DORADO) IN SWEET AND SOUR SAUCE WITH PERSIMMON 

👩‍🍳We don’t just like to eat a sweet and sour sauce with poultry. Also with spring rolls and baked shrimp and of course fish too. You can make your own sweet and sour sauce just check out my cooking videos. This time I use the one I bought from the store to try but I tell you were not good as that self-made or homemade. Adding Persimmon was a very good idea to try. Again my experiment turns out good and as simple as that. I am so happy with the result but hubby needs Bagoong paste (Anchovy Paste) for more taste. Jesus!

YOU NEED…….

2 pieces Sea Bream, fried

Some Vegetable Oil for frying, I used Olive Oil

1 Onion

Red and Green Bell Peppers

1 Persimmon

1 Stem Celery

2tbsps. Sweet and Sour Sauce

Salt and Pepper to taste

some Water

1tbsp. Worcestershire Sauce

Coriander for garnishing, handful

HOW TO…….

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