FOOD

T-BONE-STEAK AND CAULIFLOWER RICE IN SPRINGTIME

👩‍🍳A steak is a short-fried or briefly grilled piece of beef fillet. Of course you can also prepare other types of meat such as pork, veal, turkey or deer as a steak – but then it must be clear from the recipe name – the original steak is always from beef. Here pan fried T-Bone-Steak with my cauliflower rice and for hubby white rice with cherry tomatoes-scallions as side dish. It’s springtime in Vienna.

T-Bone-Steak & Cauliflower Rice

YOU NEED…….

2 pieces T-Bone-Steak

1 whole Head Cauliflower

Olive Oil

Salt and Pepper to taste

Some Scallions

100g Cherry Tomatoes

1 Lemon for Lemon Juice

6 cloves Garlic

HOW TO…….

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.