ABOUT, TRAVEL AND MORE

🇦🇹MOTHER’s DAY HIKES WITH MY DOGS 👩🏻‍🍳iTravel

👩‍🍳Having our break from the city, my daughter and I we decided to celebrate Mother’s day by hiking outside Vienna with our dogs. At the nature park Purkersdorf – Sandsteinwienerwald is a part of the Vienna Woods and is located in the municipality of Purkersdorf in Lower Austria. The approximately 77-hectare nature park is freely accessible all year round. Mother’s Day hikes with our four dogs.Just hike and be happy.

My Mother’s Day weekend will be filled with dog family and my daughter with me. A healthy mama am I to my two kids. 😊 Hiking us a must for me at least three times a week or more. For about two hours or three or even more. Good for my age, aside for being a type 2 diabetic. Moms who are wild at heart or don’t want to skip their daily steps may like this gift. With your family think about a picnic along a scenic hiking trail a great way to spend outdoors time with Mom too on Mother’s day. A bit incomplete for me because hubby and my son has to work. But still there is some other time to do this it should not be on Mother’s day.

FOOD

T-BONE-STEAK AND CAULIFLOWER RICE IN SPRINGTIME

👩‍🍳A steak is a short-fried or briefly grilled piece of beef fillet. Of course you can also prepare other types of meat such as pork, veal, turkey or deer as a steak – but then it must be clear from the recipe name – the original steak is always from beef. Here pan fried T-Bone-Steak with my cauliflower rice and for hubby white rice with cherry tomatoes-scallions as side dish. It’s springtime in Vienna.

T-Bone-Steak & Cauliflower Rice

YOU NEED…….

2 pieces T-Bone-Steak

1 whole Head Cauliflower

Olive Oil

Salt and Pepper to taste

Some Scallions

100g Cherry Tomatoes

1 Lemon for Lemon Juice

6 cloves Garlic

HOW TO…….

FOOD

🇵🇭PINAKSIW NA BANAK I MULLET FISH COOK IN VINEGAR

👩‍🍳Fish recipes must be freshly prepared and should be on the menu at least once a week. They are rich in omega-3 fatty acids, protein and vitamins. TodayThe continuation of my Mullet cooking. Fish recipes must be freshly prepared and should be on the menu at least once a week. They are rich in omega-3 fatty acids, protein and vitamins. Today I cooked Mullet or “Banak” in Tagalog in vinegar or the so-called “Pinaksiw” with chillis. Craving satisfaction for me. This is the first time I cooked “Pinaksiw na Banak” here in Vienna, for more than 3 decades of living here. I miss this from home. Happy Prepping everyone!

YOU NEED…….

3 pieces Mullet Fish (Banak in Tagalog)

Ginger, pounded

5 pieces Chillis

1 Red Onion

some Pepper Corns

Apple Cider Vinegar

Garlic-Chili Powder

some Water

HOW TO…….