👩🍳 I was inspired by Caribbean lamb fried rice which is so delicious tossed with cold cooked Turkey rice which has a resemblance with Japanese rice. Added carrot, scallions, green peas, garlic and red onion. I will try also the original recipe of the Caribbean one day. Match with my squid adobo sa gata for viand. Dinner for two tonight. Hopefully, you like tonight’s meal prepping simple as that direct from my humble kitchen here in Vienna. Hubby was so happy about this. The following morning we had it for brekky with salted eggs and Banat by Herbal coffee.
YOU NEED…….
FOR AQUID ADOBO SA GATA (SQUID ADOBO IN COCONUT MILK)
half a kilo Squid
250ml Coconut Milk
half head of Red Onion
4 cloves Garlic
a thumb-sized Ginger or more
a cup of String Beans
Chilli of your preference
2tbsps. Soy Sauce
2tbsps. Fish Sauce (Patis)
1tbsp. Vinegar
Salt to adjust the taste
FOR CELERY-TURMERIC JUICE:
3pieces Apples
4pieces Small Carrots
Juice from Half Lemon
Few Sticks Celery
Thumb-sized Ginger
80g Turmeric
FOR LAMB FRIED RICE:
5 cloves Garlic
Half head chopped Red Onion
Half cup small cubes Carrots
100g Thinly sliced Lamb meat
1/4 cup Green Peas
Handful chopped Chive
2 Eggs, beaten
Cold cooked rice
Salt to taste
HOW TO…….
icookitravel.com 