POULTRY

🇵🇭BALSAMIC CHICKEN WINGS ADOBO WITH PINEAPPLE 🍍FOR HUBBY‘s VIAND – 👩🏻‍🍳iCook

Balsamic Chicken wings adobo with Pineapple

👩‍🍳This dark adobo version uses balsamic vinegar with pineapple seasoned with patis or fermented fish sauce is also tastes the same as the other dark adobo. Of course as usual with soy sauce although the varieties are endless. In the next few weeks, I’ll be showing you some other varieties of my adobo. The last one I shared with you is the pork belly version of this.

YOU NEED…….

500g Chicken Wings

5 cloves Garlic, pounded

5tbsps. Balsamic Vinegar

5tbsps. Soy Sauce

some Olive Oil

Fish Sauce, to adjust the taste

half a cup of Pineapple Chunks

3 pieces Bay Leaves

1 small Onion, I used white

some coloured Pepper Corns

some Water

HOW TO…….

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