👩🍳This dark adobo version uses balsamic vinegar with pineapple seasoned with patis or fermented fish sauce is also tastes the same as the other dark adobo. Of course as usual with soy sauce although the varieties are endless. In the next few weeks, I’ll be showing you some other varieties of my adobo. The last one I shared with you is the pork belly version of this.
YOU NEED…….
500g Chicken Wings
5 cloves Garlic, pounded
5tbsps. Balsamic Vinegar
5tbsps. Soy Sauce
some Olive Oil
Fish Sauce, to adjust the taste
half a cup of Pineapple Chunks
3 pieces Bay Leaves
1 small Onion, I used white
some coloured Pepper Corns
some Water
HOW TO…….
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