👩🍳 This recipe of Adobo is a fantastic addition to our holiday meal. On December 24, we had lunch at our daughter’s flat and I brought this Balsamic Pork Belly Adobo with Pineapple and my version of Chicken Macaroni Salad. Since I have to work at night we decided to have lunch at her place and at the same time we got our traditional exchange gift so with our dogs. Beforehand hubby and I had our breakfast at home with Puto Bungbong not cooked in Bungbong and also Nilupak with cheese on top. Feeling like at home in the Philippines.
YOU NEED…….
For 1000 grams Pork Belly
3tbsps. Olive Oil
half a head Garlic
1 Onion or Shallots
half a tsp. Colored Peppercorns
3 pieces Bay Leaves
1/4 cup Balsamic Vinegar or more according to your preference, I love it a bit sour
3tbsps. Patis or Fish Sauce, fermented
1/2 cup of Pineapple chunks or tidbits
Scallions for garnishing
FOR CHICKEN-MACARONI SALAD Using 1kilo PASTA:
1000 grams Pasta
2500ml Mayonnaise
2 whole Chicken Breast
5 pieces Red Chili Peppers
200 grams Cheddar Cheese, grated
1000 grams Pineapple
250 grams Carrot
1 piece Green Bell Pepper
670 grams Pickled Cucumber
125 grams Raisins
Salt and Pepper
Some Water for cooking Pasta
HOW TO…….
icookitravel.com 