FOOD, LIFESTYLE

🇦🇹BALSAMIC PORK BELLY ADOBO WITH PINEAPPLE 🍍 AND CHICKEN MACARONI SALAD/ PUTO BUNGBONG-NILUPAK WITH CHEESE

👩‍🍳 This recipe of Adobo is a fantastic addition to our holiday meal. On December 24, we had lunch at our daughter’s flat and I brought this Balsamic Pork Belly Adobo with Pineapple and my version of Chicken Macaroni Salad. Since I have to work at night we decided to have lunch at her place and at the same time we got our traditional exchange gift so with our dogs. Beforehand hubby and I had our breakfast at home with Puto Bungbong not cooked in Bungbong and also Nilupak with cheese on top. Feeling like at home in the Philippines.

YOU NEED…….

For 1000 grams Pork Belly

3tbsps. Olive Oil

half a head Garlic

1 Onion or Shallots

half a tsp. Colored Peppercorns

3 pieces Bay Leaves

1/4 cup Balsamic Vinegar or more according to your preference, I love it a bit sour

3tbsps. Patis or Fish Sauce, fermented

1/2 cup of Pineapple chunks or tidbits

Scallions for garnishing

FOR CHICKEN-MACARONI SALAD Using 1kilo PASTA:

1000 grams Pasta

2500ml Mayonnaise

2 whole Chicken Breast

5 pieces Red Chili Peppers

200 grams Cheddar Cheese, grated

1000 grams Pineapple

250 grams Carrot

1 piece Green Bell Pepper

670 grams Pickled Cucumber

125 grams Raisins

Salt and Pepper

Some Water for cooking Pasta

HOW TO…….

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