HOW TO…….
👩🍳Today is a fish day in my kitchen with seafood, horse mackerel and mackerel. Horse mackerel cooked in green tomatoes just like “pinaksiw” a few from mackerel I did fried and cooked with string beans and bitter melon the rest I frozen it for another dish. Fish recipes must be freshly prepared and should be on the menu at least once a week. They are rich in omega-3 fat
For frying seafood, I just seasoned it with salt and pepper, then coated it with almond flour and fry it a bit deep fried. Don’t let it too long otherwise the squid will turn just like rubber.
While the small horse mackerel I cooked with green tomatoes, ginger, garlic and vinegar just like “Pinaksiw”. The rest I just fried it and cooked with string beans and bitter melon served with red fried rice for our dinner for two.
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