👩🍳Today I tried to cook chicken breast curry with spinach in coconut milk. I also added red bell pepper served with red basmati rice. Also, fish chips art of cooking with small mussels, squid and shrimps. Breaded a bit with almond flour then fried. Curry is the name for dishes from South Asian, Southeast Asian and Japanese cuisine based on a creamy sauce with various spices and additions of meat, fish or vegetables. Dinner for two again.
YOU NEED…….
2tbsps. Olive Oil
1 whole Chicken Breast
400g Coconut Milk from can
a piece of Ginger
6 cloves Garlic
1 Red Onion, small
1 Red Bell Pepper
1tsp Curry Powder
1tsp Coriander Powder
Salt and Pepper
Fish sauce or “Patis” in tagalog
500g Spinach
some Chili Flakes
HOW TO…….
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