Pork Ragout with Silver Onion, Sausages and Champignon
👩🍳Ragout basically refers to a dish made from finely chopped meat in a spicy, creamy sauce. Bœuf stroganoff and goulash belong to the ragout family. Any meat can be used to make a ragout. PORK RAGOUT With the recipe for the fine pork ragout, you will score points with your family and guests. Here I added silver onion, champignon, and sausages.
Turmeric Rice Porridge topped with Sausages and brown garlic
Here is a bonus cooking video and recipe, sausage is one of my fave toppings for my “LUGAW” or rice porridge. Turmeric Rice Porridge topped with sausages and brown garlic. Have a try with these recipes folks. And also my juicing as usual with ginger, green apples, and carrot. Alternately with smoothie. For more recipes about Rice Porridge please check it out here: ⬇️⬇️⬇️
YOU NEED…….
FOR PORK RAGOUT:
500g Pork Meat
150g Silver Onion from bottle
200g Champignon
1 Tomato
1 Cinnamon Stick
3 pieces Bay Leaves
2tbsp Tomato Paste
2 pieces Sausages of your preferences, I used Debreziner sausage
some Water
Olive Oil
Salt to taste
HOW TO…….
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