FOOD

🇵🇭FRIDAY SEPTEMBER 17, 2021 TRENDING!!! MONGGO DAY-DINNER FOR TWO AT HOME

👩‍🍳Hi everyone! Welcome to iCookiTravel Channel. I’m Dolly Filipino ex-pat in Vienna. Mostly about my home-cooked meals, my travel, my dogs and all other things that make me happy. “Bakit tradition na ng pinoy ang ulam na monggo tuwing Biyernes???” Sabi nila: Kasi karamihan ng mga obrero ay lingguhan kung sumueldo komo every friday ang sweldo minsan thursday wala nang pang ulam ang munggo ay muralang tinapa lang ang sahog o kaya chicharon o kahit taba lang ng baboy talo talo na. Ako naman natutunan at nakasanayan ko nalang mula sa aking late nanay na sa tuwing araw ng biyernes ay ginisang monggo ang ulam at may piniritong galunggong!

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