FOOD

🇵🇭🇪🇺VEGETARIAN MUNG BEAN THREAD NOODLES-SOTANGHON, SANDWICHES & PUFF PASTRY SAUSAGES

👩‍🍳Prepping foodstuff for my daughter’s friends who are giving a helping hand to her because she’s transferring. She requested for Sotanghon vegetarian without any meat or seafood or Mung Bean Thread, Sandwiches and I added Sausages in Puff Pastry, something a little bit salty not sweet. These wok vegetables with sotanghon noodles or mung bean thread are healthy and light. A tasty recipe for a day without meat. Cooked in Saladmaster oil core skillet. Sandwich open rolls are a hit for every celebration or party. With few ingredients and little effort, this recipe is always great.

YOU NEED…….

FOR VEGETARIAN MUNG BEAN THREAD OR SOTANGHON:

I cooked 2kg Mung Bean Tread (Sotanghon)

1kg Light Chinese Noodles

2pieces Red Onion

1 whole head Garlic

Olive Oil

500g Snow Peas

1kg Carrot

2 Bundle Chinese Cabbage

2 Pouch of Vegetable broth

1 cup of Soy Sauce

Salt and Pepper to adjust the taste

Some Water

FOR SAUGES IN PUFF PASTRY:

1 Puff Pastry

8pieces White Sausages, preferably Chicken

Grated Mozzarella Cheese

2 Eggyolk

FOR HOMEMADE SANDWICHES:

1 and half kilogram Brown Bread

4 pieces French Bread or Baguette, I mixed it 2 Baguette and 2 French Bread

half Cucumber

1 Red Bell Pepper

2 pieces Red Onion

Boiled Eggs

1 small bottle Mayonnaise 25% fat

1kg Tomatoes

200g Salami

200g Cold cuts of your preferences

400g Cheese of your preferences

300g Liptauer Spread

300g Onion-Egg Spread

FOR CURRY EGG SPREAD:

15pieces Eggs, boiled

2tsp. Curry Powder

Salt and Pepper to adjust the taste

2 Tubes of Mayonnaise with 25% Fat

HAPPY PREPPING AND GUTEN APPETIT!👩🏻‍🍳

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