👩‍🍳I love vegetables, I grew up with vegetables.😅 Now I live in Europe, I cook this at least twice a week. And today another version of “LASWA” by this time with smoked mackerel. Also with squash, string beans, eggplant, jute leaves, red onion, tomato, chilli and seasoned with anchovy sauce or in Tagalog bagoong. Fried tofu as well. The soup was heavenly good. I love it.