👩‍🍳It becomes a real feast with natural schnitzel with creamy pepper sauce, rice and butter vegetables. The recipe for the whole family. But tonight recipe for two. Cooking pork, like with other meats, is largely determined by the cut to be cooked. Cuts from the lower leg and shoulder, where the muscles have the most exercise, are likely to be tougher and are more suited to long, slow cooking, whereas cuts from the back tend to be lean and tender, making them ideal for quick cooking. Here is the recipe.

YOU NEED…….

YIELDS TWO PERSONS:

4pieces Scalope

1Pouch Pepper Sauce

For Butter Vegetables; butter, green peas, corn, carrot and cauliflower.

I also served Cream Mushroom Soups

HOW TO…….