👩‍🍳With this, it reminds me of my late Nanay (mother) who used to cook this during, all saints day, fiesta, Christmases and birthdays and all types of kakanin in the Philippines. That gives the native delicacy an infinite number of enjoyable possibilities. Instead of “Latik” or coconut caramel, I opted for Mozzarella Cheese. Have a try Folks, my first time using black glutinous rice or “itim na malagkit”. I saw this in the Philippines before, just here in Vienna, the Chinese are selling it here.

YOU NEED…….

800g Black Glutinous Rice

Ginger, you can omit it if you don’t like to add

1Liter Coconut Milk

a cup of Brown Sugar or less if you want

250g Mozzarella Cheese

HOW TO…….