👩🍳Today I conjure up the variety of flavours of Chinese cuisine on your plate: there is a delicious fry made from fresh vegetables with spicy peppers and a wonderfully flavorful one. Black bean, ginger and hoisin sauce, in which you simply poach the egg. The whole thing is served excellently on fluffy-spawned sushi rice Simsalabim-sensational!
My stir-fry green beans and poached eggs
YOU NEED…….
150g Sushi Rice
250g Green Beans
1 Red Bell Pepper
1 Scallion
1 Peperoni, spicy
3 cloves Garlic
a piece of Ginger
50ml Black Beans Sauce
50ml Hoisin Sauce
2 Eggs
Salt to adjust the taste if needed
some Olive Oil
HOW TO…….
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