👩‍🍳Lentil recipes belong to healthy legumes, are easy to digest and have a very high proportion of protein. Red and green lentils are available in stores. Depending on how long they are stored, the green lentils turn brown. They are spicy and nutty in taste. The best-known lentil recipe is “Linsen with Bacon”. But Today it is the smoked spareribs landed in my lentils seasoned with tiny shrimps cooked in coconut milk served with red rice.


1kg Smoked Spareribs

800g Boiled Lentils

3pieces Red Scallions

3tbsps Olive Oil

3tbsps Ginataang Bagoong (Tiny Shrimps cooked in coconut milk)

some Salt to adjust the taste if necessary

some Water to boil the Ribs


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