👩‍🍳Crispy pork belly cooked in salad master Skillet without using oil or any fat. A variety of vegetables in a sauce flavored and thickened with peanut butter is just as good! Another way to prepare kare-kare is to cook the vegetables separately in a small amount of water. Then I cook the kare-kare sauce using Mama Sita’s Kare-Kare Mix and added the peanut butter. Not the traditional one but turned out good without staying longer in the kitchen.

• 

YOU NEED…….

a bunch of String Beans or Sitaw

2 pieces Eggplant, medium-sized

a bunch of Pechay

4 sliced Pork Belly

1 Bottle of Peanut Butter

1 pouch of Mama Sita’s Kare-Kare Mix

some Water for blanching Vegetables and at same time you can use for making the sauce

FOR GINATANG BAGOONG (My version)

a cup of Bagoong, tiny shrimps

250 g Coconut Milk

2 pieces Chili, spicy

small Onion

5 cloves Garlic

Linseed Oil

HOW TO…….