👩🍳Hi everyone! Welcome to iCookiTravel Blog. I’m Dolly a Filipino expat in Vienna. Mostly about my home cooked meals, my travel, my dogs and all other things that make me happy. Try this back fat crackling chicharron with a “guilty pleasure”! Why? Because if you are suffering from Diabetes, fatty liver and hypertension this is not for you. Not for me either, but for family of course for their snack. This was the fat that I removed from the meat I prepared for BBQ last weekend. I decided to make chicharron out of it the reason why I did not get rid of it. 👩🍳Thank you so much for watching and reading, please don’t forget to like, share and subscribe for more Recipe around the Globe and Eating as Medicine.
800g Pork skin