👩🍳Teriyaki sauce makes the pork medallions in this recipe particularly tender and juicy. They are braised in a pot with carrots and yellow peppers and refined with white sesame seeds. Did you know that there is a lot of calcium in the small grains? It tastes twice as good! Happy Prepping and Guten Appetit!
Teriyaki-Pork fillet with colorful sesame vegetable and rice
YOU NEED…….
200g Sushi rice
300g Pork Fillet
50ml Teriyaki Sauce
1 Yellow Bell Pepper
1 Carrot
2 Scallions
a thumb-sized Ginger
1 tbsp Sesame Seeds, roasted
25ml Rice Vinegar
some Sugar
Salt to adjust the taste if needed
some Olive Oil
HOW TO…….
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