👩‍🍳Today you will find Chorizo in my spaghetti with shrimps. A very quick and simple recipe for lunch. Thanks to the air drying, the sausage can be eaten without further processing. When cut into thin slices, it is often part of tapas. Chorizo ​​is served cold, fried or grilled with bread in every Spanish tapas bar. Often found in a tortilla and paella. Happy prepping and Guten Appetit!


100g Chorizo

1 whole head Garlic

chopped Parsley, about handful

Cheese of your preference

250g Spaghetti

water for cooking Spaghetti

2tbsps Butter

300g Shrimps

some Salt to taste



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