SEAFOODS AND VEGETABLES

🌏My SHRIMPS SOUP WITH TOFU and ENOKI MUSHROOMS IN SOYA MILK

👩🏻‍🍳Our dinner shrimps soup with tofu, enoki mushrooms, bok choi, beans sprout, lemongrass, and turmeric, season with fish sauce or patis cooked in soya milk. Using wheat noodles makes the soup complete topped with roasted onions.

HOW TO…….

YOU NEED…….

250g Noodles of your preference

100g Shrimps

half a cup of Soy Milk

some Water or about 2 Liters for the soup

1tsp. Chili Sauce

1 piece Lemon Grass

a thumb-sized Turmeric

bunch of Bok Choi

4 cake of Tofu

Inoki Mushrooms

a handful Beans Sprout

some crispy Onions for toppings

2 tbsps Fish Sauce or Patis

Adjust the taste with Salt if needed

HAPPY PREPPING AND GUTEN APPETIT!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.