👩🏻🍳Our dinner shrimps soup with tofu, enoki mushrooms, bok choi, beans sprout, lemongrass, and turmeric, season with fish sauce or patis cooked in soya milk. Using wheat noodles makes the soup complete topped with roasted onions.
HOW TO…….
YOU NEED…….
250g Noodles of your preference
100g Shrimps
half a cup of Soy Milk
some Water or about 2 Liters for the soup
1tsp. Chili Sauce
1 piece Lemon Grass
a thumb-sized Turmeric
bunch of Bok Choi
4 cake of Tofu
Inoki Mushrooms
a handful Beans Sprout
some crispy Onions for toppings
2 tbsps Fish Sauce or Patis
Adjust the taste with Salt if needed
HAPPY PREPPING AND GUTEN APPETIT!
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