👩🍳Peruvian cuisine is gaining more and more fans worldwide! This is due, among other things, to its enormous versatility, to which the different climatic zones and the fish-rich Humboldt Current contribute. It’s only logical that tender hake ends up on our plates today. There is also a colorful variety of vegetables made from corn, paprika, sweet potatoes, cucumber with fragrant coriander and a sour-tart grapefruit dressing. Wow!
1 Corn Cob
1 Sweet potato
1 Red Onion
1 Red Bell Pepper
1 small Cucumber
3pieces Fish Fillet of your Preference
some Cumin powder and Salt to taste