👩‍🍳My bulgogi spareribs with cabbage, champignon and carrot cooked in my Saladmaster Skillet. Freshly cooked by iCookiTravel aka Dolly yours truly. It was our dinner last night with my daughter and her friend. If you notice Bulgogi is one of my favorite Korean cuisines. So easy to follow and you can buy this ready-made bulgogi marinade from a Korean shop. Served with fried and plain rice.


1kg Spareribs

1 whole head Garlic, peeled and crushed or grind

1 Carrot

1/4 head Cabbage

250g Champignon

1/2 cup of Bulgogi BBQ Marinade

Salt or Soy Sauce to adjust the taste

some Olive oil


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