👩🍳You’re in a hurry and you can’t cook for long, choose these dried noodles cooked in Saladmaster Skillet for just seven minutes with lots of vegetables such as carrot, cabbage, scallions, wide green beans, bok choi, leftover from yesterday’s meat my homemade Shawarma seasoned with just Oyster sauce. You can adjust the taste with salt and pepper if needed. Trying something is always exciting for me. Another creation from my kitchen.
Dried noodles cooked in Saladmaster Skillet with lots of vegetables, seasoned with osyter sauce
YOU NEED…….
250g Dried Noodles
a bunch of Bok Choi
150g Wide Green Beans
half a head Cabbage
2pieces Carrots
Scallions
3tbsps, Oyster Sauce
half a Liter boiling water to mix the Oyster Sauce
To adjust the taste use Salt and Pepper
HOW TO…….
icookitravel.com 