👩🏻🍳The hearty recipe for veal soup with vegetables tastes wonderful as a first course in the cold season. And for vegetables, I added carrot, wide green beans and garland chrysanthemum. All chrysanthemum flowers are edible, but the flavour varies widely from plant to plant, from sweet to tangy to bitter or peppery. It may take some experimentation to find flavors you like.
YOU NEED…….
300g Calf or Veal meat from neck part with bones
some Pepper corns
1 Red Onion
3pieces Bay leaves
150g Wide Green Beans
2pieces Chillis, green
2 Carrot
A bunch og Garland Chrysanthemum
3/4 cup Fish Sauce for seasoning
HOW TO…….
icookitravel.com 