👩🏻🍳Authentic Shanghai-style dumplings filled with pork and vegetables, cooked in vegetable broth with carrot, Bok Choi, beans sprout and chopped chive plus a drizzle of sesame seeds oil. Just simple as that. For a rainy day outside warm hearty soup is enough to satisfy our tummy.
Drizzle of Sesame Seeds Oil
a bunch of Bok Choi
A handful Beans Sprout
About 25 pieces Pork Shanghai Wan Tan Dumpling
About 2 Liters Vegetables Broth