Here’s a pasta recipe where the only cooking involved is boiling. You’ll have to adjust the number of ingredients depending on how many persons you intend to feed. I only cooked a small batch today. It is just a matter of sauteeing the ground meat with garlic and tomato paste seasoned with salt and pepper using olive oil then add the tomato sauce and chopped parsley. Quick, easy but yummy recipe of the day.


250g Fossil Pasta

300g Ground Meat, Beef or Pork

250g Tomato Sauce

3tbsps Tomato Paste

4 cloves Garlic, minced

1 bunch of Parsley, chopped

2tbsps Sugar

2tbsps Olive Oil

Salt and Pepper to taste

some Butter


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