Here’s a pasta recipe where the only cooking involved is boiling. You’ll have to adjust the number of ingredients depending on how many persons you intend to feed. I only cooked a small batch today. It is just a matter of sauteeing the ground meat with garlic and tomato paste seasoned with salt and pepper using olive oil then add the tomato sauce and chopped parsley. Quick, easy but yummy recipe of the day.
YOU NEED…….
250g Fossil Pasta
300g Ground Meat, Beef or Pork
250g Tomato Sauce
3tbsps Tomato Paste
4 cloves Garlic, minced
1 bunch of Parsley, chopped
2tbsps Sugar
2tbsps Olive Oil
Salt and Pepper to taste
some Butter
HOW TO…….
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