👩🏻‍🍳Is it pizza? Is it pasta? No, it’s a bit of both. This gnocchi dish comes with fresh vegetables such as zucchini, delicious mushrooms, red bell pepper, basil and aromatic olives in a, particularly cosy Mediterranean style. And because with this recipe, you will enjoy your gnocchi gratin with mozzarella cheese today. Guten Appetit!

My cheesy Gnocchi gratin


1 Zucchini

3pieces Garlic

8 pieces Olives, I used black ones

1tbsp. Italian herbs and spices

200g Champignon

500g Gnocchi

1 Pack Tomatoes, sieved

10g Basil leaves

200g Mozzarella Cheese, grated

2tbsps. brown Sugar

3tbsps Olive Oil

Salt and Pepper



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