👩🍳Relaxation in a quiet natural oasis. I have visited the Laxenburg Palace Park several times and I always find new places where you can stay for a while and relax. Except for some icy spots it was very nice to walk, no fall, no-slip, so far it was well spread. Nevertheless, running in this park is better to be enjoyed with caution in winter when the temperature is below zero. Nature and culture at a glance in the history of the imperial family. It’s worth it all year round. Beautiful and worth seeing! A very spacious, beautiful and idyllic park with several highlights. To a large extent, the park looks very natural. You can take a long stroll through the forest. All in all, I can only recommend this park, both in winter and in summer.
Month: February 2021
🇵🇭ANCHOVIES in SPICED “SINAMAK” & MACKEREL in VINEGAR with BITTER MELON & OKRA
👩🍳”SINAMAK” is a spiced vinegar version from Iloilo. Made out of zest from different spices such as ginger, chili, garlic and others are adding onion and peppercorns soak in vinegar. I cooked the anchovies in Sinamak adding black olives and haft a cup of olive oil. Mackerel is just pinaksiw with okra and bitter melon. Hope you like it. Thank you for dropping by.
YOU NEED…….
1kilogram Anchovies
1 Chili, spicy
175g Olives, black
Ginger, sliced
half a cup of Sinamak
1 cup Olive Oil
Salt and Pepper
HOW TO…….
🇦🇹NATURE, BY THE NATURE | NAMASYAL SA NAGYEYELONG KAKAHUYAN
👩🍳Experience nature and health, especially at this time of ongoing pandemic covid 19. Staying at home is so unhealthy for the mind, body and soul. A study proves the effects of nature on human wellbeing with special consideration of forest habitats. Nature in its diverse manifestations has always had a strong influence on us humans. A varied landscape to hike through Vienna woods during wintertime like today makes us happy. As a nature lover, that’s me I strongly believe the experience of nature influences the psychological, physical and social well-being of us humans. Thank you so much for taking the time to check this out. I hope you enjoyed our walk-in Vienna woods today.
🇪🇺POTATO-GROUND MEATBALLS with BABY BOK CHOI
👩🏻🍳A simple viand for today’s lunch small boiled potatoes covered with ground meat turned into meatballs with tomato sauce and baby bok choi served with rice. I ate with my red rice. Hope you like today’s viand. Happy prepping and Guten appetite!
YOU NEED…….
1kg Ground Meat, I used mix of beef and pork
8pieces small Potaoes
a bunch of baby Bok Choi
390g Peeled Tomatoes
2tbsps. Tomato Paste
1/2 cup of Water
1 Onion
4 cloves Garlic
2tbsps Dried Oregano
10g Ras el Hanout Spices
1 Egg
Salt and Pepper
Some Vegetable Oil
How To…….
🇪🇺CUCUMBER-MINT SOUP and RYE BREAD with FRESH GOAT CHEESE
👩🍳The secret ingredient: mint leaves, which are processed into a hearty soup together with the fresh vegetables, including zucchini and potatoes. There are also slices of rye bread with goat cheese and caramelized shallots. Yum! Give a try and I hope you like it.
YOU NEED…….
1 Zucchini
300g Potato
1 Onion
1 clove Garlic
20g Vegetable Broth Powder
2 Shallots
1 Cucumber
10g Mint
6 sliced Rye Bread
125g Fresh Goat Cheese
1tbsp Suagr
2tbsps Any Vegetable Oil
Salt and Pepper
HOW TO…….
🇪🇺FOSSIL PASTA with GROUND MEAT-TOMATO SAUCE
Here’s a pasta recipe where the only cooking involved is boiling. You’ll have to adjust the number of ingredients depending on how many persons you intend to feed. I only cooked a small batch today. It is just a matter of sauteeing the ground meat with garlic and tomato paste seasoned with salt and pepper using olive oil then add the tomato sauce and chopped parsley. Quick, easy but yummy recipe of the day.
YOU NEED…….
250g Fossil Pasta
300g Ground Meat, Beef or Pork
250g Tomato Sauce
3tbsps Tomato Paste
4 cloves Garlic, minced
1 bunch of Parsley, chopped
2tbsps Sugar
2tbsps Olive Oil
Salt and Pepper to taste
some Butter
HOW TO…….
🇵🇭CRISPY CHICKEN ADOBO + TURON with NUTS-NOUGAT CREAM
👩🏻🍳The idea came when my daughter asked me to cook crispy chicken similar to what KFC and JOLLIBEE but she wanted the taste or the aroma of my adobo version. So I come up to marinate it first then fry. To make it crispy I used buttermilk with cayenne pepper and flour for the breading and then deep fry. It really turns out good the way she wanted it. Hubby says I could have a restaurant in the Philippines for all these recipes I have on Youtube. About Turon, I have this recipe with Nutella, this time I added nuts nougat cream instead. But that’s another story. I hope you like today’s recipe.
YOU NEED…….
Recipe Yields 6 Persons:
2 and half kg Chicken Thighs mixture of thighs (lower Part) and wings
1 Liter Butter Milk
1tbsp Cayenne Pepper
Flour for breading
some Vegetable Oil for deep frying
Salt and Pepper
haft a cup of dark Soy Sauce
1 Whole head Garlic, minced
4pieces Bay Leaves
3tbsps Brown Sugar
3/4 cup Of Apple Vinegar, you can use any vinegar you have
FOR TURON:
5pieces Bananas
Lumpia wrapper
a Bottle of Nuts Nougat Cream
some Vegetables Oil for frying
HOW TO…….
🇪🇺🇮🇹CHEESY GNOCCHI-GRATIN/ KÄSIGES GNOCCHIGRATIN
👩🏻🍳Is it pizza? Is it pasta? No, it’s a bit of both. This gnocchi dish comes with fresh vegetables such as zucchini, delicious mushrooms, red bell pepper, basil and aromatic olives in a, particularly cosy Mediterranean style. And because with this recipe, you will enjoy your gnocchi gratin with mozzarella cheese today. Guten Appetit!
YOU NEED…….
1 Zucchini
3pieces Garlic
8 pieces Olives, I used black ones
1tbsp. Italian herbs and spices
200g Champignon
500g Gnocchi
1 Pack Tomatoes, sieved
10g Basil leaves
200g Mozzarella Cheese, grated
2tbsps. brown Sugar
3tbsps Olive Oil
Salt and Pepper
HOW TO…….
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