👩‍🍳Anyone looking for Samphire in the supermarket will look at questioning faces. But the crunchy, juicy plant with the fine aroma is very popular with gourmets! Samphire, also known as sea asparagus, tastes slightly peppery and a little salty and therefore goes perfectly with this fried shrimps and spaghetti in a creamy sauce. A few chili flakes and some cheese on top and the star dish is ready!

YOU NEED…….

200g Shrimps

250g Spaghetti

30g Samphire

125g Cream Fraiche

1 Lime

1 Scallions

some Chili Flakes

2tbsps Olive Oil

some grated hard Cheese

Salt and Pepper

HOW TO…….