👩🍳Attention, attention! Here comes a real taste bomb! A heavenly, creamy cauliflower soup with aromatic garlic and thyme and a crispy pecan topping. Serve with toast-melted blue cheese and, as a fruity contrast, a delicious apricot chutney. Do I have to say more? An aroma explosion that is only drowned out by the enthusiastic shouts from my hubby!
YOU NEED…….
1 head Cauliflower
1 Onion
2 cloves Garlic
10g Vegetable Broth
5g Thyme
25g Pecans Nuts
100g Danish Blue Cheese
25g Apricot Chutney
4pieces Vegan Toast Bread
2tbsps Olive Oil
Salt and Pepper
HOW TO…….
icookitravel.com 