FOOD

CAULIFLOWER CREAM SOUP with PECAN and BLUE CHEESE-APRICOT CHUTNEY-TOAST

👩‍🍳Attention, attention! Here comes a real taste bomb! A heavenly, creamy cauliflower soup with aromatic garlic and thyme and a crispy pecan topping. Serve with toast-melted blue cheese and, as a fruity contrast, a delicious apricot chutney. Do I have to say more? An aroma explosion that is only drowned out by the enthusiastic shouts from my hubby!

Cauliflower cream soup with pecan and blue cheese-apricot chutney-toast

YOU NEED…….

1 head Cauliflower

1 Onion

2 cloves Garlic

10g Vegetable Broth

5g Thyme

25g Pecans Nuts

100g Danish Blue Cheese

25g Apricot Chutney

4pieces Vegan Toast Bread

2tbsps Olive Oil

Salt and Pepper

HOW TO…….

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