TEMPEH-KEBAB VEGAN in PITA BREAD with SALAD and SOY CREAM CUISINE SAUCE

👩‍🍳To all street food lovers out there who really feel like having a good kebab again. The longing and sighing are over! I bring everything you need for your top-class vegan breakfast in front of you now. This includes, of course, crispy pita bread, delicious shawarma spices and fresh salad. But the star of the day is the crispy fried tempeh. It also tastes good the morning after! So why don’t you try this recipe Vegan people!

Tempeh-kebab vegan

YOU NEED…….

1 Pack Tempeh

10g Shawarma mix Spice

1 Red Bell Pepper

1 Tomato

1 Red Onion

1 Cucumber

2 cloves Garlic

1 Lemon

250ml Soy Cream Cuisine

2 pieces Pita Bread

1 Pack Arugula for Salad

1tsp Sugar, white

2tbsps Olove Oil

1tbsp White wine Vinegar

Salt and Pepper

HOW TO…….

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.