🇯🇵OKONOMIYAKI with WHITE CABBAGE and KETCHUP-MAYO-SAUCE

So what is this all about? It is a Japanese dish. They said “Okonomi” means “taste, to like”, in the sense of “what you want”, and “Yaki” means “fried” or “grilled”. In Japan, they use to cook it traditionally at the table on a hot iron plate with the help of a spatula. Since I don’t have that iron plate at home, I used pan. Today’s breakfast at home is something Japanese, vegan and simple. I love this.

YOU NEED…….

1%4 head of White Cabbage

2 Eggs

100ml Milk

a thumb-sized Ginger

1 Stem Leek

3/4 cup Flour

100ml Water

2tsp salt and Pepper, mix

FOR KETCHUP-MAYO-SAUCE:

2tbsp Ketchup

3tbsp Mayonnaise

2tbsp Soy Sauce

FOR SALAD:

1 Apple

1/4 head Red Cabbage

Salt and Pepper

Olive Oil

Vinegar

1tsp Sugar

HOW TO…….