when your daughter came back home brought some of her University buddies and so hungry🤤 di in my freezer on what to cook for them. Thanks God I’m a providently person. and …Voila! A very juicy and easy buttermilk chicken sandwich served with oven potato and salad. Coated in buttermilk and seasoned flour with thyme, it produces a juicy and tasty fried chicken thighs fillet with a crispy, crunchy coating. With mayo-garlic-pepper sauce makes it so perfect for this sandwich.
YOU NEED…….
4pieces Chicken Thighs Fillet
250ml ButterMilk
1tbsp Cayennepepper
Salt and Pepper
2 cups of Flour
2tbsps Thyme
some Vegetable Oil for deep frying
Buns
6pieces small Potatoes
Olive Oil
FOR SALAD:
2pieces Romaine Lettuce
1 Apple
1/4 head White Cabbage
1/4head Red cabbage
Balsamic Vinegar
Olive Oil
Salt and Pepper
FOR SAUCE: Just mix Mayonnaise, minced garlic, salt and pepper.
HOW TO…….
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