when your daughter came back home brought some of her University buddies and so hungry🤤 di in my freezer on what to cook for them. Thanks God I’m a providently person. and …Voila! A very juicy and easy buttermilk chicken sandwich served with oven potato and salad. Coated in buttermilk and seasoned flour with thyme, it produces a juicy and tasty fried chicken thighs fillet with a crispy, crunchy coating. With mayo-garlic-pepper sauce makes it so perfect for this sandwich.

My Buttermilk chicken sandwich


4pieces Chicken Thighs Fillet

250ml ButterMilk

1tbsp Cayennepepper

Salt and Pepper

2 cups of Flour

2tbsps Thyme

some Vegetable Oil for deep frying


6pieces small Potatoes

Olive Oil


2pieces Romaine Lettuce

1 Apple

1/4 head White Cabbage

1/4head Red cabbage

Balsamic Vinegar

Olive Oil

Salt and Pepper

FOR SAUCE: Just mix Mayonnaise, minced garlic, salt and pepper.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.