👩‍🍳Especially now in winter, when the selection of fruit is not that big, we always have bananas at home. However, if the bananas get too brown, then we will definitely use for baking either banana cake or banana bread just like this recipe. Always think of the particularly healthy fats that’s why I use coconut milk and coconut oil instead. With my baked ham is our new year’s breakfast today. Happy New Year to all.🥳

YOU NEED…….

250g Spelt Flour

50g Cocoa Powder

1/2tsp Baking Powder

Pinch Salt

Pinch Cinnamon

Pinch Turmeric

350g Ripe Banana

60g Coconut Oil

60ml Vegetable Oil

2tsp Vinegar

150ml Coconut Milk

50g Oats coated with Cocoa

FOR BAKED HAM:

1kg Ham

1 can Pineapple Juice

1 can slice Pineapple

3/4 cup of Honey

1 cup of Brown Sugar

HOW TO…….